Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 14

1.

Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes.

Tapsell LC, Gillen LJ, Patch CS, Batterham M, Owen A, Baré M, Kennedy M.

Diabetes Care. 2004 Dec;27(12):2777-83.

PMID:
15562184
2.

Dietary fat and cardiovascular disease risk: quantity or quality?

Lichtenstein AH.

J Womens Health (Larchmt). 2003 Mar;12(2):109-14. Review.

PMID:
12737709
3.

Type of dietary fat and insulin resistance.

Rivellese AA, De Natale C, Lilli S.

Ann N Y Acad Sci. 2002 Jun;967:329-35. Review.

PMID:
12079860
4.

Walnuts (Juglans regia) Chemical Composition and Research in Human Health.

Hayes D, Angove MJ, Tucci J, Dennis C.

Crit Rev Food Sci Nutr. 2016 Jun 10;56(8):1231-41. doi: 10.1080/10408398.2012.760516. Review.

PMID:
25747270
5.
6.

[Efectiveness of long-term consumption of nuts, seeds and seeds' oil on glucose and lipid levels; systematic review].

De Lira-García C, Bacardí-Gascón M, Jiménez-Cruz A.

Nutr Hosp. 2012 Jul-Aug;27(4):964-70. doi: 10.3305/nh.2012.27.4.5781. Review. Spanish.

7.

Effects of lipids and lipoproteins on diabetic foot in people with type 2 diabetes mellitus: a meta-analysis.

Pei E, Li J, Lu C, Xu J, Tang T, Ye M, Zhang X, Li M.

J Diabetes Complications. 2014 Jul-Aug;28(4):559-64. doi: 10.1016/j.jdiacomp.2014.04.002. Epub 2014 Apr 13. Review.

PMID:
24849711
8.

Long-term associations of nut consumption with body weight and obesity.

Jackson CL, Hu FB.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:408S-11S. doi: 10.3945/ajcn.113.071332. Epub 2014 Jun 4. Review.

9.

A systematic review of the effects of nuts on blood lipid profiles in humans.

Mukuddem-Petersen J, Oosthuizen W, Jerling JC.

J Nutr. 2005 Sep;135(9):2082-9. Review.

PMID:
16140880
10.

Health benefits of walnut polyphenols: An exploration beyond their lipid profile.

Sánchez-González C, Ciudad CJ, Noé V, Izquierdo-Pulido M.

Crit Rev Food Sci Nutr. 2017 Nov 2;57(16):3373-3383. doi: 10.1080/10408398.2015.1126218. Review.

PMID:
26713565
11.

Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms.

Kris-Etherton PM.

J Nutr. 2014 Apr;144(4 Suppl):547S-554S. doi: 10.3945/jn.113.182907. Epub 2014 Feb 5. Review.

PMID:
24500935
12.

Walnuts have potential for cancer prevention and treatment in mice.

Hardman WE.

J Nutr. 2014 Apr;144(4 Suppl):555S-560S. doi: 10.3945/jn.113.188466. Epub 2014 Feb 5. Review.

13.

Role of walnuts in maintaining brain health with age.

Poulose SM, Miller MG, Shukitt-Hale B.

J Nutr. 2014 Apr;144(4 Suppl):561S-566S. doi: 10.3945/jn.113.184838. Epub 2014 Feb 5. Review.

PMID:
24500933
14.

Communicating clinical research to reduce cancer risk through diet: Walnuts as a case example.

Toner CD.

Nutr Res Pract. 2014 Aug;8(4):347-51. doi: 10.4162/nrp.2014.8.4.347. Epub 2014 Jul 28. Review.

Supplemental Content

Support Center