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Links from PubMed

Items: 14

1.

Could exposure assessment problems give us wrong answers to nutrition and cancer questions?

Schatzkin A, Kipnis V.

J Natl Cancer Inst. 2004 Nov 3;96(21):1564-5. Review. No abstract available.

PMID:
15523078
2.

Fruit and vegetable consumption in the prevention of cancer: an update.

Terry P, Terry JB, Wolk A.

J Intern Med. 2001 Oct;250(4):280-90. Review.

3.

[Fruit and vegetables in the prevention of cancer].

Blomhoff R.

Tidsskr Nor Laegeforen. 1998 Sep 20;118(22):3462-5. Review. Norwegian.

PMID:
9800497
4.

Brief, validated survey instruments for the measurement of fruit and vegetable intakes in adults: a review.

Kim DJ, Holowaty EJ.

Prev Med. 2003 Apr;36(4):440-7. Review. Erratum in: Prev Med. 2003 Jul;37(1):72.

PMID:
12649052
5.

[Eating abundant fruit and vegetables in prevention of cancer].

Pool-Zobel BL.

Z Arztl Fortbild (Jena). 1994 Jan;88(1):43-8. Review. German. No abstract available.

PMID:
8154139
6.

[Healthy nutrition and the prevention of cancer].

Rodler I, Zajkás G.

Orv Hetil. 2003 Mar 2;144(9):413-8. Review. Hungarian.

PMID:
12688235
7.

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

Block G, Patterson B, Subar A.

Nutr Cancer. 1992;18(1):1-29. Review.

PMID:
1408943
8.

[New knowledge about cancer and nutrition. 5 servings of fruit and vegetables per day prevent cancer].

Zürcher G.

MMW Fortschr Med. 1999 Sep 23;141(38):40-3. Review. German.

PMID:
10904615
9.

Fruit and vegetables in cancer prevention.

Vainio H, Weiderpass E.

Nutr Cancer. 2006;54(1):111-42. Review.

PMID:
16800779
10.

Fruit and vegetables, and human cancer.

La Vecchia C, Tavani A.

Eur J Cancer Prev. 1998 Feb;7(1):3-8. Review.

PMID:
9511846
11.

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.

Riboli E, Norat T.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):559S-569S. Review.

12.

Diet, nutrition & cancer--the Indian scenario.

Krishnaswamy K, Polasa K.

Indian J Med Res. 1995 Nov;102:200-9. Review.

PMID:
8675239
13.

The role of nutrition in the prevention of breast cancer.

Duncan AM.

AACN Clin Issues. 2004 Jan-Mar;15(1):119-35. Review.

PMID:
14767370
14.

Vegetables, fruit, antioxidants and cancer: a review of Italian studies.

La Vecchia C, Altieri A, Tavani A.

Eur J Nutr. 2001 Dec;40(6):261-7. Review.

PMID:
11876489

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