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Items: 12

1.

Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake.

Valsta LM, Lemström A, Ovaskainen ML, Lampi AM, Toivo J, Korhonen T, Piironen V.

Br J Nutr. 2004 Oct;92(4):671-8.

PMID:
15522137
2.
3.

The effect of plant stanol- and sterol-enriched foods on lipid metabolism, serum lipids and coronary heart disease.

Gylling H, Miettinen TA.

Ann Clin Biochem. 2005 Jul;42(Pt 4):254-63. Review.

PMID:
15989725
4.

Vitamin D fortification in the United States and Canada: current status and data needs.

Calvo MS, Whiting SJ, Barton CN.

Am J Clin Nutr. 2004 Dec;80(6 Suppl):1710S-6S. Review.

5.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Review.

PMID:
18328408
6.
7.

Plant sterols and stanols for healthy ageing.

Rudkowska I.

Maturitas. 2010 Jun;66(2):158-62. doi: 10.1016/j.maturitas.2009.12.015. Review.

PMID:
20060666
9.

Measuring flavonoid intake: need for advanced tools.

Dwyer JT, Peterson JJ.

Public Health Nutr. 2002 Dec;5(6A):925-30. Review.

PMID:
12633517
10.

Do clinical and experimental investigations support an antiatherogenic role for dietary phytosterols/stanols?

Lottenberg AM, Bombo RP, Ilha A, Nunes VS, Nakandakare ER, Quintão EC.

IUBMB Life. 2012 Apr;64(4):296-306. doi: 10.1002/iub.1006. Review.

11.

Phytosterols as anticancer dietary components: evidence and mechanism of action.

Awad AB, Fink CS.

J Nutr. 2000 Sep;130(9):2127-30. Review.

12.

Influence of processing on sterols of edible vegetable oils.

Kochhar SP.

Prog Lipid Res. 1983;22(3):161-88. Review. No abstract available.

PMID:
6356149
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