Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 92

1.

"This food may contain ..." What nurses should know about genetically engineered foods.

Whitney SL, Maltby HJ, Carr JM.

Nurs Outlook. 2004 Sep-Oct;52(5):262-6. Review.

PMID:
15499316
2.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
3.

Detection and traceability of genetically modified organisms in the food production chain.

Miraglia M, Berdal KG, Brera C, Corbisier P, Holst-Jensen A, Kok EJ, Marvin HJ, Schimmel H, Rentsch J, van Rie JP, Zagon J.

Food Chem Toxicol. 2004 Jul;42(7):1157-80. Review.

PMID:
15123385
4.

Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks.

Kuiper HA, König A, Kleter GA, Hammes WP, Knudsen I; European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD).

Food Chem Toxicol. 2004 Jul;42(7):1195-202. Review.

PMID:
15123387
5.

[Genetically modified food and allergy].

Wiackowski SK.

Przegl Lek. 2004;61 Suppl 3:22-4. Review. Polish.

PMID:
15682936
6.

The safety of genetically modified foods produced through biotechnology.

Hollingworth RM, Bjeldanes LF, Bolger M, Kimber I, Meade BJ, Taylor SL, Wallace KB; Society of Toxicology ad hoc Working Group.

Toxicol Sci. 2003 Jan;71(1):2-8. Review. No abstract available.

PMID:
12520069
7.

Safety testing and regulation of genetically engineered foods.

Freese W, Schubert D.

Biotechnol Genet Eng Rev. 2004;21:299-324. Review. No abstract available.

PMID:
17017038
8.

Assessment of the safety of foods derived from genetically modified (GM) crops.

König A, Cockburn A, Crevel RW, Debruyne E, Grafstroem R, Hammerling U, Kimber I, Knudsen I, Kuiper HA, Peijnenburg AA, Penninks AH, Poulsen M, Schauzu M, Wal JM.

Food Chem Toxicol. 2004 Jul;42(7):1047-88. Review.

PMID:
15123382
9.

Biological and biomedical aspects of genetically modified food.

Celec P, Kukucková M, Renczésová V, Natarajan S, Pálffy R, Gardlík R, Hodosy J, Behuliak M, Vlková B, Minárik G, Szemes T, Stuchlík S, Turna J.

Biomed Pharmacother. 2005 Dec;59(10):531-40. Epub 2005 Oct 21. Review.

PMID:
16298508
10.

Genetically modified foods, science, consumers and the media.

Rowland IR.

Proc Nutr Soc. 2002 Feb;61(1):25-9. Review.

PMID:
12002791
11.

[Supervision of genetically modified foods by the international community].

Wang R, Yang X.

Wei Sheng Yan Jiu. 2007 Mar;36(2):245-8. Review. Chinese.

PMID:
17555112
12.

Constantly evolving safety assessment protocols for GM foods.

Sesikeran B, Vasanthi S.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:241-4. Review.

13.
14.

Safety evaluation of genetically modified foods.

Martens MA.

Int Arch Occup Environ Health. 2000 Jun;73 Suppl:S14-8. Review.

PMID:
10968554
15.

Genetically modified crops: success, safety assessment, and public concern.

Singh OV, Ghai S, Paul D, Jain RK.

Appl Microbiol Biotechnol. 2006 Aug;71(5):598-607. Epub 2006 Apr 26. Review.

PMID:
16639559
16.

Safety considerations of DNA in food.

Jonas DA, Elmadfa I, Engel KH, Heller KJ, Kozianowski G, König A, Müller D, Narbonne JF, Wackernagel W, Kleiner J.

Ann Nutr Metab. 2001;45(6):235-54. Review.

PMID:
11786646
18.

Strategies to evaluate the safety of bioengineered foods.

Delaney B.

Int J Toxicol. 2007 Sep-Oct;26(5):389-99. Review.

PMID:
17963126
19.

[Genetically modified foods. Advantages and human health risks].

Filip L, Miere D, Indrei LL.

Rev Med Chir Soc Med Nat Iasi. 2004 Oct-Dec;108(4):838-42. Review. Romanian.

PMID:
16004228
20.

Genetically engineered foods: implications for food allergy.

Taylor SL, Hefle SL.

Curr Opin Allergy Clin Immunol. 2002 Jun;2(3):249-52. Review.

PMID:
12045422

Supplemental Content

Support Center