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Items: 11

1.

Replacing fats and sweets with vegetables and fruits--a question of cost.

Drewnowski A, Darmon N, Briend A.

Am J Public Health. 2004 Sep;94(9):1555-9.

2.

Strategies for intervention: commentary and debate.

Frazao E, Allshouse J.

J Nutr. 2003 Mar;133(3):844S-847S. Review.

3.

Poverty and obesity: the role of energy density and energy costs.

Drewnowski A, Specter SE.

Am J Clin Nutr. 2004 Jan;79(1):6-16. Review.

4.

Fat and sugar: an economic analysis.

Drewnowski A.

J Nutr. 2003 Mar;133(3):838S-840S. Review.

5.
6.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288
7.

Does social class predict diet quality?

Darmon N, Drewnowski A.

Am J Clin Nutr. 2008 May;87(5):1107-17. Review.

8.

Dietary patterns and gastric cancer risk: a systematic review and meta-analysis.

Bertuccio P, Rosato V, Andreano A, Ferraroni M, Decarli A, Edefonti V, La Vecchia C.

Ann Oncol. 2013 Jun;24(6):1450-8. doi: 10.1093/annonc/mdt108. Review.

PMID:
23524862
9.

Plant foods in the American diet? As we sow...

Katz DL.

Medscape J Med. 2009;11(1):25. Review. No abstract available.

10.

Using marketing muscle to sell fat: the rise of obesity in the modern economy.

Zimmerman FJ.

Annu Rev Public Health. 2011;32:285-306. doi: 10.1146/annurev-publhealth-090810-182502. Review.

PMID:
21219166
11.

The college student and the anti-inflammatory diet.

Sanders K, Sanders-Gendreau K.

Explore (NY). 2007 Jul-Aug;3(4):410-2. Review. No abstract available.

PMID:
17681264

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