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Items: 1 to 20 of 26

1.

Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review.

Seymour JD, Yaroch AL, Serdula M, Blanck HM, Khan LK.

Prev Med. 2004 Sep;39 Suppl 2:S108-36. Review.

PMID:
15313080
2.
4.

School-based research and initiatives: fruit and vegetable environment, policy, and pricing workshop.

French SA, Wechsler H.

Prev Med. 2004 Sep;39 Suppl 2:S101-7. Review.

PMID:
15313079
5.

The dynamics of fresh fruit and vegetable pricing in the supermarket channel.

McLaughlin EW.

Prev Med. 2004 Sep;39 Suppl 2:S81-7. Review.

PMID:
15313076
6.

A site-specific literature review of policy and environmental interventions that promote physical activity and nutrition for cardiovascular health: what works?

Matson-Koffman DM, Brownstein JN, Neiner JA, Greaney ML.

Am J Health Promot. 2005 Jan-Feb;19(3):167-93. Review.

PMID:
15693346
7.

Supermarket and grocery store-based interventions to promote healthful food choices and eating practices: a systematic review.

Escaron AL, Meinen AM, Nitzke SA, Martinez-Donate AP.

Prev Chronic Dis. 2013 Apr 11;10:E50. doi: 10.5888/pcd10.120156. Review.

8.

Worksite-based research and initiatives to increase fruit and vegetable consumption.

Sorensen G, Linnan L, Hunt MK.

Prev Med. 2004 Sep;39 Suppl 2:S94-100. Review.

PMID:
15313078
9.

Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review.

Liberato SC, Bailie R, Brimblecombe J.

BMC Public Health. 2014 Sep 5;14:919. doi: 10.1186/1471-2458-14-919. Review.

10.

Community-based restaurant interventions to promote healthy eating: a systematic review.

Valdivia Espino JN, Guerrero N, Rhoads N, Simon NJ, Escaron AL, Meinen A, Nieto FJ, Martinez-Donate AP.

Prev Chronic Dis. 2015 May 21;12:E78. doi: 10.5888/pcd12.140455. Review.

11.

A systematic literature review of nutrition interventions in vending machines that encourage consumers to make healthier choices.

Grech A, Allman-Farinelli M.

Obes Rev. 2015 Dec;16(12):1030-41. doi: 10.1111/obr.12311. Epub 2015 Sep 10. Review.

PMID:
26593221
12.

Environmental interventions to promote healthy eating: a review of models, programs, and evidence.

Glanz K, Mullis RM.

Health Educ Q. 1988 Winter;15(4):395-415. Review.

PMID:
3068206
13.

The effectiveness of nutrition interventions on dietary outcomes by relative social disadvantage: a systematic review.

Oldroyd J, Burns C, Lucas P, Haikerwal A, Waters E.

J Epidemiol Community Health. 2008 Jul;62(7):573-9. doi: 10.1136/jech.2007.066357. Review.

PMID:
18559438
14.
15.

Interventions in small food stores to change the food environment, improve diet, and reduce risk of chronic disease.

Gittelsohn J, Rowan M, Gadhoke P.

Prev Chronic Dis. 2012;9:E59. Epub 2012 Feb 16. Review.

16.

Shopper marketing nutrition interventions.

Payne CR, Niculescu M, Just DR, Kelly MP.

Physiol Behav. 2014 Sep;136:111-20. doi: 10.1016/j.physbeh.2014.03.029. Epub 2014 Apr 12. Review.

PMID:
24726388
17.

The health impact of worksite nutrition and cholesterol intervention programs.

Glanz K, Sorensen G, Farmer A.

Am J Health Promot. 1996 Jul-Aug;10(6):453-70. Review.

PMID:
10163311
18.

A review of environmental influences on food choices.

Larson N, Story M.

Ann Behav Med. 2009 Dec;38 Suppl 1:S56-73. doi: 10.1007/s12160-009-9120-9. Review.

PMID:
19802648
19.

Pricing effects on food choices.

French SA.

J Nutr. 2003 Mar;133(3):841S-843S. Review.

20.

Measures of the food environment: a compilation of the literature, 1990-2007.

McKinnon RA, Reedy J, Morrissette MA, Lytle LA, Yaroch AL.

Am J Prev Med. 2009 Apr;36(4 Suppl):S124-33. doi: 10.1016/j.amepre.2009.01.012. Review.

PMID:
19285203

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