Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 14

1.

Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching.

Bartoshuk LM, Duffy VB, Green BG, Hoffman HJ, Ko CW, Lucchina LA, Marks LE, Snyder DJ, Weiffenbach JM.

Physiol Behav. 2004 Aug;82(1):109-14.

PMID:
15234598
3.

Genetic variation and inferences about perceived taste intensity in mice and men.

Prutkin J, Fisher EM, Etter L, Fast K, Gardner E, Lucchina LA, Snyder DJ, Tie K, Weiffenbach J, Bartoshuk LM.

Physiol Behav. 2000 Apr 1-15;69(1-2):161-73. Review.

PMID:
10854927
4.

Supertasting, earaches and head injury: genetics and pathology alter our taste worlds.

Bartoshuk LM, Duffy VB, Reed D, Williams A.

Neurosci Biobehav Rev. 1996;20(1):79-87. Review.

PMID:
8622833
5.

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

Tepper BJ, White EA, Koelliker Y, Lanzara C, d'Adamo P, Gasparini P.

Ann N Y Acad Sci. 2009 Jul;1170:126-39. doi: 10.1111/j.1749-6632.2009.03916.x. Review.

PMID:
19686122
6.

Development and testing of a labeled magnitude scale of perceived satiety.

Cardello AV, Schutz HG, Lesher LL, Merrill E.

Appetite. 2005 Feb;44(1):1-13. Epub 2004 Nov 13. Review.

PMID:
15604029
7.

Taste quality and neural coding: implications from psychophysics and neurophysiology.

Schiffman SS.

Physiol Behav. 2000 Apr 1-15;69(1-2):147-59. Review.

PMID:
10854926
8.

Psychophysics: a journey from the laboratory to the clinic.

Bartoshuk LM.

Appetite. 2004 Aug;43(1):15-8. Review.

PMID:
15262013
9.

Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.

Bartoshuk LM, Duffy VB, Hayes JE, Moskowitz HR, Snyder DJ.

Philos Trans R Soc Lond B Biol Sci. 2006 Jul 29;361(1471):1137-48. Review.

10.

Modern psychophysics and the assessment of human oral sensation.

Snyder DJ, Prescott J, Bartoshuk LM.

Adv Otorhinolaryngol. 2006;63:221-41. Review.

PMID:
16733341
11.

Taste and weight: is there a link?

Donaldson LF, Bennett L, Baic S, Melichar JK.

Am J Clin Nutr. 2009 Sep;90(3):800S-803S. doi: 10.3945/ajcn.2009.27462Q. Epub 2009 Jul 1. Review.

PMID:
19571216
12.

[Methods of taste sensitivity examination].

Klimacka-Nawrot E, Suchecka W.

Wiad Lek. 2008;61(7-9):207-10. Review. Polish.

PMID:
19172833
13.

Two decades of supertasting: where do we stand?

Hayes JE, Keast RS.

Physiol Behav. 2011 Oct 24;104(5):1072-4. doi: 10.1016/j.physbeh.2011.08.003. Epub 2011 Aug 7. Review.

14.

Psychophysical advances aid the study of genetic variation in taste.

Bartoshuk LM.

Appetite. 2000 Feb;34(1):105. Review. No abstract available.

PMID:
10744897

Supplemental Content

Support Center