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Items: 18

1.

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.

Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL.

J Agric Food Chem. 2004 Jun 16;52(12):4026-37.

PMID:
15186133
2.

Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidant status.

Prior RL, Cao G.

Proc Soc Exp Biol Med. 1999 Apr;220(4):255-61. Review.

PMID:
10202399
3.

Analysis of botanicals and dietary supplements for antioxidant capacity: a review.

Prior RL, Cao G, Prior RL, Cao G.

J AOAC Int. 2000 Jul-Aug;83(4):950-6. Review.

PMID:
10995120
4.

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements.

Prior RL, Wu X, Schaich K.

J Agric Food Chem. 2005 May 18;53(10):4290-302. Review.

PMID:
15884874
5.

The chemistry behind antioxidant capacity assays.

Huang D, Ou B, Prior RL.

J Agric Food Chem. 2005 Mar 23;53(6):1841-56. Review.

PMID:
15769103
6.

Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants.

Jacobo-Velázquez DA, Cisneros-Zevallos L.

J Food Sci. 2009 Nov-Dec;74(9):R107-13. doi: 10.1111/j.1750-3841.2009.01352.x. Review.

PMID:
20492125
7.

Phenolics in cereals, fruits and vegetables: occurrence, extraction and analysis.

Naczk M, Shahidi F.

J Pharm Biomed Anal. 2006 Aug 28;41(5):1523-42. Review. Erratum in: J Pharm Biomed Anal. 2007 Jan 17;43(2):798.

PMID:
16753277
8.

A systematic review of salicylates in foods: estimated daily intake of a Scottish population.

Wood A, Baxter G, Thies F, Kyle J, Duthie G.

Mol Nutr Food Res. 2011 May;55 Suppl 1:S7-S14. doi: 10.1002/mnfr.201000408. Review.

PMID:
21351247
9.

Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material.

Hurtado-Fernández E, Gómez-Romero M, Carrasco-Pancorbo A, Fernández-Gutiérrez A.

J Pharm Biomed Anal. 2010 Dec 15;53(5):1130-60. doi: 10.1016/j.jpba.2010.07.028. Review.

PMID:
20719447
10.

Lectins in the United States diet: a survey of lectins in commonly consumed foods and a review of the literature.

Nachbar MS, Oppenheim JD.

Am J Clin Nutr. 1980 Nov;33(11):2338-45. Review.

PMID:
7001881
11.

Strategies for the determination of bioactive phenols in plants, fruit and vegetables.

Robards K.

J Chromatogr A. 2003 Jun 6;1000(1-2):657-91. Review.

PMID:
12877194
12.

Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products.

De Vasconcelos MC, Bennett RN, Rosa EA, Ferreira-Cardoso JV.

J Sci Food Agric. 2010 Aug 15;90(10):1578-89. doi: 10.1002/jsfa.4016. Review.

PMID:
20564434
13.

In vitro measurements and interpretation of total antioxidant capacity.

Fraga CG, Oteiza PI, Galleano M.

Biochim Biophys Acta. 2014 Feb;1840(2):931-4. doi: 10.1016/j.bbagen.2013.06.030. Review.

PMID:
23830861
14.

Natural antioxidant activity of commonly consumed plant foods in India: effect of domestic processing.

Sreeramulu D, Reddy CV, Chauhan A, Balakrishna N, Raghunath M.

Oxid Med Cell Longev. 2013;2013:369479. doi: 10.1155/2013/369479. Review.

15.

Recent patents on the use of antioxidant agents in food.

Bonilla J, Atarés L, Chiralt A, Vargas M.

Recent Pat Food Nutr Agric. 2011 May;3(2):123-32. Review.

PMID:
21428868
16.

Hydrogen phosphide as a fumigant for foods, feeds and processed food products.

Dieterich WH, Mayr G, Hild K, Sullivan JB, Murphy J.

Residue Rev. 1967;19:135-49. Review. No abstract available.

PMID:
4897159
17.

Salicylates in foods.

Janssen PL, Hollman PC, Venema DP, van Staveren WA, Katan MB.

Nutr Rev. 1996 Nov;54(11 Pt 1):357-9. Review.

PMID:
9110565
18.

[Functional foods: concepts and strategy].

Roberfroid MB.

J Pharm Belg. 2001 Mar-Apr;56(2):43-4. Review. French. No abstract available.

PMID:
11396350
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