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Items: 1 to 20 of 28

1.

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies.

He K, Song Y, Daviglus ML, Liu K, Van Horn L, Dyer AR, Greenland P.

Circulation. 2004 Jun 8;109(22):2705-11.

2.

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies.

Marckmann P, Grønbaek M.

Eur J Clin Nutr. 1999 Aug;53(8):585-90. Review.

PMID:
10477243
3.

[Omega-3 polyunsaturated fatty acids and cardiovascular diseases].

Marchioli R.

Minerva Cardioangiol. 2003 Oct;51(5):561-76. Review. Italian.

4.

Fish consumption and prostate cancer risk: a review and meta-analysis.

Szymanski KM, Wheeler DC, Mucci LA.

Am J Clin Nutr. 2010 Nov;92(5):1223-33. doi: 10.3945/ajcn.2010.29530. Epub 2010 Sep 15. Review.

5.

Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies.

Bendsen NT, Christensen R, Bartels EM, Astrup A.

Eur J Clin Nutr. 2011 Jul;65(7):773-83. doi: 10.1038/ejcn.2011.34. Epub 2011 Mar 23. Review.

PMID:
21427742
6.

The prevalence and incidence of coronary heart disease is significantly increased in periodontitis: a meta-analysis.

Bahekar AA, Singh S, Saha S, Molnar J, Arora R.

Am Heart J. 2007 Nov;154(5):830-7. Epub 2007 Aug 20. Review.

PMID:
17967586
7.

Cholesterol reduction yields clinical benefits: meta-analysis including recent trials.

Gould AL, Davies GM, Alemao E, Yin DD, Cook JR.

Clin Ther. 2007 May;29(5):778-94. Review.

PMID:
17697899
8.

Consumption of fish and fish oils and decreased risk of stroke.

Skerrett PJ, Hennekens CH.

Prev Cardiol. 2003 Winter;6(1):38-41. Review.

9.

Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies.

Zhou Y, Tian C, Jia C.

Br J Nutr. 2012 Aug;108(3):408-17. doi: 10.1017/S0007114512002036. Review.

PMID:
22857650
10.

Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults.

Harris WS, Kris-Etherton PM, Harris KA.

Curr Atheroscler Rep. 2008 Dec;10(6):503-9. Review.

PMID:
18937898
11.

Dietary glycemic index, glycemic load, and risk of coronary heart disease, stroke, and stroke mortality: a systematic review with meta-analysis.

Fan J, Song Y, Wang Y, Hui R, Zhang W.

PLoS One. 2012;7(12):e52182. doi: 10.1371/journal.pone.0052182. Epub 2012 Dec 20. Review.

12.

Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies.

Zhang C, Qin YY, Wei X, Yu FF, Zhou YH, He J.

Eur J Epidemiol. 2015 Feb;30(2):103-13. doi: 10.1007/s10654-014-9960-x. Epub 2014 Oct 30. Review.

PMID:
25354990
13.

Fish consumption and risk of gastrointestinal cancers: a meta-analysis of cohort studies.

Yu XF, Zou J, Dong J.

World J Gastroenterol. 2014 Nov 7;20(41):15398-412. doi: 10.3748/wjg.v20.i41.15398. Review.

14.

Association between adiponectin levels and coronary heart disease and mortality: a systematic review and meta-analysis.

Sook Lee E, Park SS, Kim E, Sook Yoon Y, Ahn HY, Park CY, Ho Yun Y, Woo Oh S.

Int J Epidemiol. 2013 Aug;42(4):1029-39. doi: 10.1093/ije/dyt087. Epub 2013 Jun 4. Review.

PMID:
23739486
15.

Fish consumption and the risk of gastric cancer: systematic review and meta-analysis.

Wu S, Liang J, Zhang L, Zhu X, Liu X, Miao D.

BMC Cancer. 2011 Jan 20;11:26. doi: 10.1186/1471-2407-11-26. Review.

16.

Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies.

Farvid MS, Ding M, Pan A, Sun Q, Chiuve SE, Steffen LM, Willett WC, Hu FB.

Circulation. 2014 Oct 28;130(18):1568-78. doi: 10.1161/CIRCULATIONAHA.114.010236. Epub 2014 Aug 26. Review.

17.

Association between nut consumption and coronary heart disease: a meta-analysis.

Weng YQ, Yao J, Guo ML, Qin QJ, Li P.

Coron Artery Dis. 2016 May;27(3):227-32. doi: 10.1097/MCA.0000000000000331. Review.

PMID:
26704188
18.

Hyperuricemia and the risk for coronary heart disease morbidity and mortality a systematic review and dose-response meta-analysis.

Li M, Hu X, Fan Y, Li K, Zhang X, Hou W, Tang Z.

Sci Rep. 2016 Jan 27;6:19520. doi: 10.1038/srep19520. Review.

19.

Hyperuricemia and coronary heart disease: a systematic review and meta-analysis.

Kim SY, Guevara JP, Kim KM, Choi HK, Heitjan DF, Albert DA.

Arthritis Care Res (Hoboken). 2010 Feb;62(2):170-80. doi: 10.1002/acr.20065. Review.

20.

Mortality from coronary heart disease is inversely related to fish consumption in The Netherlands.

[No authors listed]

Nutr Rev. 1985 Sep;43(9):271-3. Review. No abstract available.

PMID:
3903564

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