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Items: 1 to 20 of 55

1.
2.

N-3 fatty acids from fish oil. Effects on plasma lipoproteins and hypertriglyceridemic patients.

Connor WE, DeFrancesco CA, Connor SL.

Ann N Y Acad Sci. 1993 Jun 14;683:16-34. Review.

PMID:
8352438
3.

The effects of dietary n-3 polyunsaturated fatty acids on neutrophils.

Sperling RI.

Proc Nutr Soc. 1998 Nov;57(4):527-34. Review.

PMID:
10096112
4.

N-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity?

Delarue J, LeFoll C, Corporeau C, Lucas D.

Reprod Nutr Dev. 2004 May-Jun;44(3):289-99. Review.

PMID:
15460168
5.
6.

Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.

Doughman SD, Krupanidhi S, Sanjeevi CB.

Curr Diabetes Rev. 2007 Aug;3(3):198-203. Review.

PMID:
18220672
7.

Marine lipids: overview "news insights and lipid composition of Lyprinol".

Sinclair AJ, Murphy KJ, Li D.

Allerg Immunol (Paris). 2000 Sep;32(7):261-71. Review.

PMID:
11094639
8.

n-3 Oil sources for use in aquaculture--alternatives to the unsustainable harvest of wild fish.

Miller MR, Nichols PD, Carter CG.

Nutr Res Rev. 2008 Dec;21(2):85-96. doi: 10.1017/S0954422408102414. Review.

PMID:
19087364
9.

n-3 fatty acids and cardiovascular disease.

Breslow JL.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1477S-1482S. Review.

10.

Long-chain n-3 PUFA: plant v. marine sources.

Williams CM, Burdge G.

Proc Nutr Soc. 2006 Feb;65(1):42-50. Review.

PMID:
16441943
11.

Polyunsaturated fatty acids in the food chain in the United States.

Kris-Etherton PM, Taylor DS, Yu-Poth S, Huth P, Moriarty K, Fishell V, Hargrove RL, Zhao G, Etherton TD.

Am J Clin Nutr. 2000 Jan;71(1 Suppl):179S-88S. Review.

12.

n-3 fatty acids and serum lipoproteins: human studies.

Harris WS.

Am J Clin Nutr. 1997 May;65(5 Suppl):1645S-1654S. Review.

PMID:
9129504
13.

Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease.

Sijben JW, Calder PC.

Proc Nutr Soc. 2007 May;66(2):237-59. Review.

PMID:
17466105
14.

The influence of dietary n-3 fatty acids on plasma lipids and lipoproteins.

Illingworth DR, Schmidt EB.

Ann N Y Acad Sci. 1993 Mar 15;676:60-9. Review.

PMID:
8489156
15.
16.

Polyunsaturated fatty acids and platelet aggregation.

Mutanen M, Freese R.

Curr Opin Lipidol. 1996 Feb;7(1):14-9. Review.

PMID:
8925182
17.

Triglyceride-lowering effect of omega-3 LC-polyunsaturated fatty acids--a review.

Weber P, Raederstorff D.

Nutr Metab Cardiovasc Dis. 2000 Feb;10(1):28-37. Review.

PMID:
10812585
18.

Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature.

Lane K, Derbyshire E, Li W, Brennan C.

Crit Rev Food Sci Nutr. 2014;54(5):572-9. doi: 10.1080/10408398.2011.596292. Review.

PMID:
24261532
19.

Mechanisms by which botanical lipids affect inflammatory disorders.

Chilton FH, Rudel LL, Parks JS, Arm JP, Seeds MC.

Am J Clin Nutr. 2008 Feb;87(2):498S-503S. Review.

20.

The role of fish oil/omega-3 fatty acids in the treatment of IgA nephropathy.

Donadio JV, Grande JP.

Semin Nephrol. 2004 May;24(3):225-43. Review.

PMID:
15156528

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