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Items: 12

1.

Potato glycoalkaloids: true safety or false sense of security?

Korpan YI, Nazarenko EA, Skryshevskaya IV, Martelet C, Jaffrezic-Renault N, El'skaya AV.

Trends Biotechnol. 2004 Mar;22(3):147-51. Review.

PMID:
15036866
2.

Potato glycoalkaloids and metabolites: roles in the plant and in the diet.

Friedman M.

J Agric Food Chem. 2006 Nov 15;54(23):8655-81. Review.

PMID:
17090106
3.

Potatoes, tomatoes, and solanine toxicity (Solanum tuberosum L., Solanum lycopersicum L.).

Barceloux DG.

Dis Mon. 2009 Jun;55(6):391-402. doi: 10.1016/j.disamonth.2009.03.009. Review. No abstract available.

PMID:
19446683
4.

Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes.

Friedman M.

J Agric Food Chem. 2015 Apr 8;63(13):3323-37. doi: 10.1021/acs.jafc.5b00818. Epub 2015 Mar 30. Review.

PMID:
25821990
5.

The glycoalkaloids: naturally of interest (but a hot potato?).

Hopkins J.

Food Chem Toxicol. 1995 Apr;33(4):323-8. Review. No abstract available.

PMID:
7737605
6.

Potato glycoalkaloids.

Maga JA.

Crit Rev Food Sci Nutr. 1980;12(4):371-405. Review.

PMID:
6996922
7.

Postharvest changes in glycoalkaloid content of potatoes.

Friedman M, McDonald GM.

Adv Exp Med Biol. 1999;459:121-43. Review.

PMID:
10335373
8.

Solanine (glycoalkaloids) in potatoes: toxicological evaluation.

Slanina P.

Food Chem Toxicol. 1990 Nov;28(11):759-61. Review. No abstract available.

PMID:
2272548
10.

Toxicology of solanine: an overview.

Dalvi RR, Bowie WC.

Vet Hum Toxicol. 1983 Feb;25(1):13-5. Review.

PMID:
6338654
11.

Steroidal glycoalkaloids in Andean potatoes.

Kubo I, Fukuhara K.

Adv Exp Med Biol. 1996;405:405-17. Review. No abstract available.

PMID:
8910723
12.

The bitter side of the nightshades: Genomics drives discovery in Solanaceae steroidal alkaloid metabolism.

Cárdenas PD, Sonawane PD, Heinig U, Bocobza SE, Burdman S, Aharoni A.

Phytochemistry. 2015 May;113:24-32. doi: 10.1016/j.phytochem.2014.12.010. Epub 2014 Dec 31. Review.

PMID:
25556315

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