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Items: 1 to 20 of 49

1.

Flavonoids: antioxidants or signalling molecules?

Williams RJ, Spencer JP, Rice-Evans C.

Free Radic Biol Med. 2004 Apr 1;36(7):838-49. Review.

PMID:
15019969
2.

Neuroprotective actions of flavonoids.

Gutierrez-Merino C, Lopez-Sanchez C, Lagoa R, Samhan-Arias AK, Bueno C, Garcia-Martinez V.

Curr Med Chem. 2011;18(8):1195-212. Review.

PMID:
21291366
3.

The antitumor activities of flavonoids.

Kandaswami C, Lee LT, Lee PP, Hwang JJ, Ke FC, Huang YT, Lee MT.

In Vivo. 2005 Sep-Oct;19(5):895-909. Review. Erratum in: In Vivo. 2007 Nov-Dec;21(6):1172. In Vivo. 2007 May-Jun;21(3):553. Kanadaswami, Chithan [corrected to Kandaswami, Chithan].

4.

Polyphenols, intracellular signalling and inflammation.

Santangelo C, Varì R, Scazzocchio B, Di Benedetto R, Filesi C, Masella R.

Ann Ist Super Sanita. 2007;43(4):394-405. Review.

5.

New paradigms in anticancer therapy: targeting multiple signaling pathways with kinase inhibitors.

Faivre S, Djelloul S, Raymond E.

Semin Oncol. 2006 Aug;33(4):407-20. Review.

PMID:
16890796
6.

Neuroprotective effects of citrus flavonoids.

Hwang SL, Shih PH, Yen GC.

J Agric Food Chem. 2012 Feb 1;60(4):877-85. doi: 10.1021/jf204452y. Epub 2012 Jan 23. Review.

PMID:
22224368
7.

Dietary flavonoids as potential neuroprotectants.

Youdim KA, Spencer JP, Schroeter H, Rice-Evans C.

Biol Chem. 2002 Mar-Apr;383(3-4):503-19. Review.

PMID:
12033439
8.

Flavonoids: modulators of brain function?

Spencer JP.

Br J Nutr. 2008 May;99 E Suppl 1:ES60-77. doi: 10.1017/S0007114508965776. Review.

PMID:
18503736
9.

Flavonoids as antioxidants.

Pietta PG.

J Nat Prod. 2000 Jul;63(7):1035-42. Review.

PMID:
10924197
10.

New insights on the anticancer properties of dietary polyphenols.

Fresco P, Borges F, Diniz C, Marques MP.

Med Res Rev. 2006 Nov;26(6):747-66. Review.

PMID:
16710860
11.

The impact of fruit flavonoids on memory and cognition.

Spencer JP.

Br J Nutr. 2010 Oct;104 Suppl 3:S40-7. doi: 10.1017/S0007114510003934. Review.

PMID:
20955649
12.

Dietary flavonoids as antioxidants.

Terao J.

Forum Nutr. 2009;61:87-94. doi: 10.1159/000212741. Epub 2009 Apr 7. Review.

PMID:
19367113
13.

Oxyl radicals, redox-sensitive signalling cascades and antioxidants.

Genestra M.

Cell Signal. 2007 Sep;19(9):1807-19. Epub 2007 May 1. Review.

PMID:
17570640
14.

Flavonoids as protein kinase inhibitors for cancer chemoprevention: direct binding and molecular modeling.

Hou DX, Kumamoto T.

Antioxid Redox Signal. 2010 Sep 1;13(5):691-719. doi: 10.1089/ars.2009.2816. Review.

PMID:
20070239
15.

MAPK signaling in neurodegeneration: influences of flavonoids and of nitric oxide.

Schroeter H, Boyd C, Spencer JP, Williams RJ, Cadenas E, Rice-Evans C.

Neurobiol Aging. 2002 Sep-Oct;23(5):861-80. Review.

PMID:
12392791
16.

Flavonoid antioxidants.

Rice-Evans C.

Curr Med Chem. 2001 Jun;8(7):797-807. Review.

PMID:
11375750
17.

Free radicals, metals and antioxidants in oxidative stress-induced cancer.

Valko M, Rhodes CJ, Moncol J, Izakovic M, Mazur M.

Chem Biol Interact. 2006 Mar 10;160(1):1-40. Epub 2006 Jan 23. Review.

PMID:
16430879
18.

Vegetable flavonoids and cardiovascular disease.

Terao J, Kawai Y, Murota K.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:291-3. Review.

19.

Molecular mechanisms of anti-inflammatory activity mediated by flavonoids.

Gomes A, Fernandes E, Lima JL, Mira L, Corvo ML.

Curr Med Chem. 2008;15(16):1586-605. Review.

PMID:
18673226
20.

Polyphenolic phytochemicals--just antioxidants or much more?

Stevenson DE, Hurst RD.

Cell Mol Life Sci. 2007 Nov;64(22):2900-16. Review.

PMID:
17726576

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