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Items: 1 to 20 of 23

1.

Alpha-linolenic acid and the risk of prostate cancer. What is the evidence?

Attar-Bashi NM, Frauman AG, Sinclair AJ.

J Urol. 2004 Apr;171(4):1402-7. Review.

PMID:
15017185
2.

[Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].

Astorg P.

Bull Cancer. 2005 Jul;92(7):670-84. Review. French.

3.

The relation of alpha-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis.

Simon JA, Chen YH, Bent S.

Am J Clin Nutr. 2009 May;89(5):1558S-1564S. doi: 10.3945/ajcn.2009.26736E. Epub 2009 Mar 25. Review.

4.
5.

Bridging animal and human studies: what are the missing segments in dietary fat and prostate cancer?

Zhou JR, Blackburn GL.

Am J Clin Nutr. 1997 Dec;66(6 Suppl):1572S-1580S. Review.

PMID:
9394717
6.

How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study.

Griffin BA.

Curr Opin Lipidol. 2008 Feb;19(1):57-62. doi: 10.1097/MOL.0b013e3282f2e2a8. Review.

PMID:
18196988
7.

[Unsaturated fatty acids intake and breast cancer risk: epidemiological data review].

Thiébaut AC, Chajès V, Clavel-Chapelon F, Gerber M.

Bull Cancer. 2005 Jul;92(7):658-69. Review. French.

9.

Dietary fat and prostate cancer: current status.

Kolonel LN, Nomura AM, Cooney RV.

J Natl Cancer Inst. 1999 Mar 3;91(5):414-28. Review.

PMID:
10070940
10.

Risk factors for prostate cancer.

Pienta KJ, Esper PS.

Ann Intern Med. 1993 May 15;118(10):793-803. Review.

PMID:
8470854
11.

Correlations of dietary patterns with prostate health.

Stacewicz-Sapuntzakis M, Borthakur G, Burns JL, Bowen PE.

Mol Nutr Food Res. 2008 Jan;52(1):114-30. Review. Erratum in: Mol Nutr Food Res. 2008 May;52(5):624.

PMID:
18080240
12.

Traditional Japanese diet and prostate cancer.

Mori M, Masumori N, Fukuta F, Nagata Y, Sonoda T, Sakauchi F, Ohnishi H, Nojima M, Tsukamoto T.

Mol Nutr Food Res. 2009 Feb;53(2):191-200. doi: 10.1002/mnfr.200800285. Review.

PMID:
19101948
13.

Obesity and prostate cancer.

Presti JC Jr.

Curr Opin Urol. 2005 Jan;15(1):13-6. Review.

PMID:
15586023
14.

[Biology of essential fatty acids (EFA)].

Dobryniewski J, Szajda SD, Waszkiewicz N, Zwierz K.

Przegl Lek. 2007;64(2):91-9. Review. Polish.

PMID:
17892040
15.

Nutrition and prostate cancer: a proposal for dietary intervention.

Wynder EL, Rose DP, Cohen LA.

Nutr Cancer. 1994;22(1):1-10. Review.

PMID:
11304906
16.

[Role of dietary factors in prostate cancer development].

Zhu G, Zhang YQ, Wan B.

Zhonghua Nan Ke Xue. 2005 May;11(5):375-8. Review. Chinese.

PMID:
15934465
17.

Is vasectomy a risk factor for prostate cancer?

Guess HA.

Eur J Cancer. 1993;29A(7):1055-60. Review.

PMID:
8499136
18.

Fat, meat, and prostate cancer.

Kolonel LN.

Epidemiol Rev. 2001;23(1):72-81. Review. No abstract available.

PMID:
11588857
19.

Problems with the assessment of dietary fat in prostate cancer studies.

Dennis LK, Snetselaar LG, Smith BJ, Stewart RE, Robbins ME.

Am J Epidemiol. 2004 Sep 1;160(5):436-44. Review.

PMID:
15321840
20.

A review of physical activity and prostate cancer risk.

Friedenreich CM, Thune I.

Cancer Causes Control. 2001 Jun;12(5):461-75. Review.

PMID:
11545461

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