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Links from PubMed

Items: 4

1.

Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans.

Bohn T, Davidsson L, Walczyk T, Hurrell RF.

Am J Clin Nutr. 2004 Mar;79(3):418-23.

PMID:
14985216
2.

New data on the bioavailability of bread magnesium.

Lopez HW, Leenhardt F, Remesy C.

Magnes Res. 2004 Dec;17(4):335-40. Review.

3.

Influence of vegetable protein sources on trace element and mineral bioavailability.

Hurrell RF.

J Nutr. 2003 Sep;133(9):2973S-7S. Review.

PMID:
12949395
4.

Zinc availability in leavened and unleavened bread.

[No authors listed]

Nutr Rev. 1975 Jan;33(1):18-9. Review. No abstract available.

PMID:
234183

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