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Items: 1 to 20 of 24

1.

Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study.

Jiang R, Ma J, Ascherio A, Stampfer MJ, Willett WC, Hu FB.

Am J Clin Nutr. 2004 Jan;79(1):70-5.

2.

Magnesium intake and risk of type 2 diabetes: a meta-analysis.

Larsson SC, Wolk A.

J Intern Med. 2007 Aug;262(2):208-14. Review.

3.

Health implications of iron overload: the role of diet and genotype.

Heath AL, Fairweather-Tait SJ.

Nutr Rev. 2003 Feb;61(2):45-62. Review.

PMID:
12674437
4.

Dietary iron intake, body iron stores, and the risk of type 2 diabetes: a systematic review and meta-analysis.

Bao W, Rong Y, Rong S, Liu L.

BMC Med. 2012 Oct 10;10:119. doi: 10.1186/1741-7015-10-119. Review.

5.

Red meat, dietary heme iron, and risk of type 2 diabetes: the involvement of advanced lipoxidation endproducts.

White DL, Collinson A.

Adv Nutr. 2013 Jul 1;4(4):403-11. doi: 10.3945/an.113.003681. Review.

6.

[Should the insulin resistance associated with hepatic iron overload be researched during diabetes mellitus type II?].

Roblin X, Chevassus P, Boudemaghe T, Palayodan A.

Diabetes Metab. 2002 Sep;28(4 Pt 1):335-9. Review. French.

PMID:
12442073
7.

The role of iron in type 2 diabetes in humans.

Rajpathak SN, Crandall JP, Wylie-Rosett J, Kabat GC, Rohan TE, Hu FB.

Biochim Biophys Acta. 2009 Jul;1790(7):671-81. doi: 10.1016/j.bbagen.2008.04.005. Epub 2008 May 3. Review.

PMID:
18501198
8.

Iron in red meat-friend or foe.

Czerwonka M, Tokarz A.

Meat Sci. 2017 Jan;123:157-165. doi: 10.1016/j.meatsci.2016.09.012. Epub 2016 Oct 2. Review.

PMID:
27744145
9.

Does low meat consumption increase life expectancy in humans?

Singh PN, Sabaté J, Fraser GE.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):526S-532S. Review.

10.

Body iron stores and heme-iron intake in relation to risk of type 2 diabetes: a systematic review and meta-analysis.

Zhao Z, Li S, Liu G, Yan F, Ma X, Huang Z, Tian H.

PLoS One. 2012;7(7):e41641. doi: 10.1371/journal.pone.0041641. Epub 2012 Jul 26. Review.

11.

Iron and cancer risk--a systematic review and meta-analysis of the epidemiological evidence.

Fonseca-Nunes A, Jakszyn P, Agudo A.

Cancer Epidemiol Biomarkers Prev. 2014 Jan;23(1):12-31. doi: 10.1158/1055-9965.EPI-13-0733. Epub 2013 Nov 15. Review.

12.

Ferritin levels and risk of type 2 diabetes mellitus: an updated systematic review and meta-analysis of prospective evidence.

Kunutsor SK, Apekey TA, Walley J, Kain K.

Diabetes Metab Res Rev. 2013 May;29(4):308-18. doi: 10.1002/dmrr.2394. Review.

PMID:
23381919
13.

Meat consumption, diabetes, and its complications.

Feskens EJ, Sluik D, van Woudenbergh GJ.

Curr Diab Rep. 2013 Apr;13(2):298-306. doi: 10.1007/s11892-013-0365-0. Review.

PMID:
23354681
14.

Iron: tolerable upper intake levels.

[No authors listed]

Nutr Clin Care. 2002 Sep-Oct;5(5):236-50. Review.

PMID:
12455226
15.

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence.

Micha R, Michas G, Mozaffarian D.

Curr Atheroscler Rep. 2012 Dec;14(6):515-24. doi: 10.1007/s11883-012-0282-8. Review.

16.

Heme, an essential nutrient from dietary proteins, critically impacts diverse physiological and pathological processes.

Hooda J, Shah A, Zhang L.

Nutrients. 2014 Mar 13;6(3):1080-102. doi: 10.3390/nu6031080. Review.

17.

Iron, meat and health.

Geissler C, Singh M.

Nutrients. 2011 Mar;3(3):283-316. doi: 10.3390/nu3030283. Epub 2011 Feb 28. Review.

18.

A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus.

Kim Y, Keogh J, Clifton P.

Metabolism. 2015 Jul;64(7):768-79. doi: 10.1016/j.metabol.2015.03.008. Epub 2015 Mar 19. Review.

PMID:
25838035
19.

Iron and diabetes risk.

Simcox JA, McClain DA.

Cell Metab. 2013 Mar 5;17(3):329-41. doi: 10.1016/j.cmet.2013.02.007. Review.

20.

Research gaps in evaluating the relationship of meat and health.

Klurfeld DM.

Meat Sci. 2015 Nov;109:86-95. doi: 10.1016/j.meatsci.2015.05.022. Epub 2015 May 23. Review.

PMID:
26043666

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