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Items: 1 to 20 of 34

1.

Dietary intake of fruits and vegetables and risk of cardiovascular disease.

Bazzano LA, Serdula MK, Liu S.

Curr Atheroscler Rep. 2003 Nov;5(6):492-9. Review.

PMID:
14525683
2.

Dietary fruits and vegetables and cardiovascular diseases risk.

Alissa EM, Ferns GA.

Crit Rev Food Sci Nutr. 2017 Jun 13;57(9):1950-1962. doi: 10.1080/10408398.2015.1040487. Review.

PMID:
26192884
3.

Nutrition, physical activity, and cardiovascular disease: an update.

Ignarro LJ, Balestrieri ML, Napoli C.

Cardiovasc Res. 2007 Jan 15;73(2):326-40. Epub 2006 Jul 21. Review.

PMID:
16945357
4.

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.

Hartley L, Igbinedion E, Holmes J, Flowers N, Thorogood M, Clarke A, Stranges S, Hooper L, Rees K.

Cochrane Database Syst Rev. 2013 Jun 4;(6):CD009874. doi: 10.1002/14651858.CD009874.pub2. Review.

PMID:
23736950
5.

Types of carbohydrates and risk of cardiovascular disease.

Pereira MA, Liu S.

J Womens Health (Larchmt). 2003 Mar;12(2):115-22. Review.

PMID:
12737710
6.

Carotenoids and cardiovascular health.

Voutilainen S, Nurmi T, Mursu J, Rissanen TH.

Am J Clin Nutr. 2006 Jun;83(6):1265-71. Review.

7.

Fruit and vegetable intake and risk of cardiovascular disease.

Woodside JV, Young IS, McKinley MC.

Proc Nutr Soc. 2013 Nov;72(4):399-406. doi: 10.1017/S0029665113003029. Epub 2013 Sep 19. Review.

PMID:
24050503
8.

Counseling to Promote a Healthy Diet [Internet].

Ammerman A, Pignone M, Fernandez L, Lohr K, Jacobs AD, Nester C, Orleans T, Pender N, Woolf S, Sutton SF, Lux LJ, Whitener L.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2002 Apr.

9.

Dietary bioactive compounds and their health implications.

Liu RH.

J Food Sci. 2013 Jun;78 Suppl 1:A18-25. doi: 10.1111/1750-3841.12101. Review.

PMID:
23789932
10.

Health benefits of fruits and vegetables.

Slavin JL, Lloyd B.

Adv Nutr. 2012 Jul 1;3(4):506-16. doi: 10.3945/an.112.002154. Review.

11.

Antioxidant vitamins and cardiovascular disease.

Núñez-Córdoba JM, Martínez-González MA.

Curr Top Med Chem. 2011;11(14):1861-9. Review.

PMID:
21506930
12.

Behavioral Counseling to Promote Physical Activity and a Healthful Diet to Prevent Cardiovascular Disease in Adults: Update of the Evidence for the U.S. Preventive Services Task Force [Internet].

Lin JS, O’Connor E, Whitlock EP, Beil TL, Zuber SP, Perdue LA, Plaut D, Lutz K.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2010 Dec.

13.

Multiple risk factor interventions for primary prevention of cardiovascular disease in low- and middle-income countries.

Uthman OA, Hartley L, Rees K, Taylor F, Ebrahim S, Clarke A.

Cochrane Database Syst Rev. 2015 Aug 4;(8):CD011163. doi: 10.1002/14651858.CD011163.pub2. Review.

PMID:
26272648
14.

Health-promoting components of fruits and vegetables in the diet.

Liu RH.

Adv Nutr. 2013 May 1;4(3):384S-92S. doi: 10.3945/an.112.003517. Review.

15.

Plant-based foods and prevention of cardiovascular disease: an overview.

Hu FB.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):544S-551S. Review.

16.

Fiber and cardiovascular disease risk: how strong is the evidence?

Erkkilä AT, Lichtenstein AH.

J Cardiovasc Nurs. 2006 Jan-Feb;21(1):3-8. Review.

PMID:
16407729
17.

Role of fruits and vegetables in adolescent cardiovascular health: a systematic review.

Collese TS, Nascimento-Ferreira MV, de Moraes ACF, Rendo-Urteaga T, Bel-Serrat S, Moreno LA, Carvalho HB.

Nutr Rev. 2017 May 1;75(5):339-349. doi: 10.1093/nutrit/nux002. Review.

PMID:
28475799
18.

Interventions for increasing fruit and vegetable consumption in children aged 5 years and under.

Wolfenden L, Wyse RJ, Britton BI, Campbell KJ, Hodder RK, Stacey FG, McElduff P, James EL.

Cochrane Database Syst Rev. 2012 Nov 14;11:CD008552. doi: 10.1002/14651858.CD008552.pub2. Review. Update in: Cochrane Database Syst Rev. 2017 Sep 25;9:CD008552.

19.

Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.

Zhan J, Liu YJ, Cai LB, Xu FR, Xie T, He QQ.

Crit Rev Food Sci Nutr. 2017 May 24;57(8):1650-1663. doi: 10.1080/10408398.2015.1008980. Review.

PMID:
26114864
20.

[Increased consumption of fruits and vegetables reduces the risk of ischemic heart disease].

Ovesen LF.

Ugeskr Laeger. 2005 Jun 20;167(25-31):2742-7. Review. Danish.

PMID:
16014256

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