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Items: 1 to 20 of 39

1.

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

Block G, Patterson B, Subar A.

Nutr Cancer. 1992;18(1):1-29. Review.

PMID:
1408943
2.

Fruit and vegetables in cancer prevention.

Vainio H, Weiderpass E.

Nutr Cancer. 2006;54(1):111-42. Review.

PMID:
16800779
3.

Vegetables, fruit, and cancer prevention: a review.

Steinmetz KA, Potter JD.

J Am Diet Assoc. 1996 Oct;96(10):1027-39. Review.

PMID:
8841165
4.

Vitamin C and cancer prevention: the epidemiologic evidence.

Block G.

Am J Clin Nutr. 1991 Jan;53(1 Suppl):270S-282S. Review.

PMID:
1985398
5.

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk.

Riboli E, Norat T.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):559S-569S. Review.

6.

Diet, nutrition and the prevention of cancer.

Key TJ, Schatzkin A, Willett WC, Allen NE, Spencer EA, Travis RC.

Public Health Nutr. 2004 Feb;7(1A):187-200. Review.

PMID:
14972060
7.

Vegetables, fruit, antioxidants and cancer: a review of Italian studies.

La Vecchia C, Altieri A, Tavani A.

Eur J Nutr. 2001 Dec;40(6):261-7. Review.

PMID:
11876489
8.

Vegetables, fruits, and carotenoids and the risk of cancer.

Ziegler RG.

Am J Clin Nutr. 1991 Jan;53(1 Suppl):251S-259S. Review.

PMID:
1985395
9.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
10.
11.

Diet, aging, and cancer.

Goodwin JS, Brodwick M.

Clin Geriatr Med. 1995 Nov;11(4):577-89. Review.

PMID:
8556688
12.

Vegetables, fruit and phytoestrogens as preventive agents.

Potter JD, Steinmetz K.

IARC Sci Publ. 1996;(139):61-90. Review.

PMID:
8923020
13.

Diet, nutrition, and cancer.

Palmer S.

Prog Food Nutr Sci. 1985;9(3-4):283-341. Review.

PMID:
3010379
14.

Increased consumption of fruit and vegetables and future cancer incidence in selected European countries.

Soerjomataram I, Oomen D, Lemmens V, Oenema A, Benetou V, Trichopoulou A, Coebergh JW, Barendregt J, de Vries E.

Eur J Cancer. 2010 Sep;46(14):2563-80. doi: 10.1016/j.ejca.2010.07.026. Review.

PMID:
20843486
15.

Mediterranean diet and cancer.

La Vecchia C.

Public Health Nutr. 2004 Oct;7(7):965-8. Review.

PMID:
15482626
16.

Protective dietary factors and lung cancer.

Fontham ET.

Int J Epidemiol. 1990;19 Suppl 1:S32-42. Review.

PMID:
2258274
17.

Nutrition and bladder cancer.

La Vecchia C, Negri E.

Cancer Causes Control. 1996 Jan;7(1):95-100. Review.

PMID:
8850438
18.

Micronutrients and cancer aetiology: the epidemiological evidence.

Key T.

Proc Nutr Soc. 1994 Nov;53(3):605-14. Review.

PMID:
7886059
19.

Fruit, vegetables, and the prevention of cancer: research challenges.

Temple NJ, Gladwin KK.

Nutrition. 2003 May;19(5):467-70. Review.

PMID:
12714102
20.

Diet and oral, pharyngeal, and esophageal cancer.

Chainani-Wu N.

Nutr Cancer. 2002;44(2):104-26. Review.

PMID:
12734057

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