Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 7

1.

Resveratrol in raw and baked blueberries and bilberries.

Lyons MM, Yu C, Toma RB, Cho SY, Reiboldt W, Lee J, van Breemen RB.

J Agric Food Chem. 2003 Sep 24;51(20):5867-70.

PMID:
13129286
2.

On the Developmental and Environmental Regulation of Secondary Metabolism in Vaccinium spp. Berries.

Karppinen K, Zoratti L, Nguyenquynh N, Häggman H, Jaakola L.

Front Plant Sci. 2016 May 18;7:655. doi: 10.3389/fpls.2016.00655. eCollection 2016. Review.

3.

Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review.

Hidalgo GI, Almajano MP.

Antioxidants (Basel). 2017 Jan 19;6(1). pii: E7. doi: 10.3390/antiox6010007. Review.

4.

Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products.

Michalska A, Łysiak G.

Int J Mol Sci. 2015 Aug 10;16(8):18642-63. doi: 10.3390/ijms160818642. Review.

5.

Breeding blueberries for a changing global environment: a review.

Lobos GA, Hancock JF.

Front Plant Sci. 2015 Sep 30;6:782. doi: 10.3389/fpls.2015.00782. eCollection 2015. Review.

6.

Blueberries' Impact on Insulin Resistance and Glucose Intolerance.

Stull AJ.

Antioxidants (Basel). 2016 Nov 29;5(4). pii: E44. Review.

7.

Multiplicity of effects and health benefits of resveratrol.

Kuršvietienė L, Stanevičienė I, Mongirdienė A, Bernatonienė J.

Medicina (Kaunas). 2016;52(3):148-55. doi: 10.1016/j.medici.2016.03.003. Epub 2016 Apr 7. Review.

Supplemental Content

Support Center