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Items: 7


Resveratrol in raw and baked blueberries and bilberries.

Lyons MM, Yu C, Toma RB, Cho SY, Reiboldt W, Lee J, van Breemen RB.

J Agric Food Chem. 2003 Sep 24;51(20):5867-70.


On the Developmental and Environmental Regulation of Secondary Metabolism in Vaccinium spp. Berries.

Karppinen K, Zoratti L, Nguyenquynh N, Häggman H, Jaakola L.

Front Plant Sci. 2016 May 18;7:655. doi: 10.3389/fpls.2016.00655. eCollection 2016. Review.


Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review.

Hidalgo GI, Almajano MP.

Antioxidants (Basel). 2017 Jan 19;6(1). pii: E7. doi: 10.3390/antiox6010007. Review.


Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products.

Michalska A, Łysiak G.

Int J Mol Sci. 2015 Aug 10;16(8):18642-63. doi: 10.3390/ijms160818642. Review.


Breeding blueberries for a changing global environment: a review.

Lobos GA, Hancock JF.

Front Plant Sci. 2015 Sep 30;6:782. doi: 10.3389/fpls.2015.00782. eCollection 2015. Review.


Blueberries' Impact on Insulin Resistance and Glucose Intolerance.

Stull AJ.

Antioxidants (Basel). 2016 Nov 29;5(4). pii: E44. Review.


Multiplicity of effects and health benefits of resveratrol.

Kuršvietienė L, Stanevičienė I, Mongirdienė A, Bernatonienė J.

Medicina (Kaunas). 2016;52(3):148-55. doi: 10.1016/j.medici.2016.03.003. Epub 2016 Apr 7. Review.

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