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Items: 6

1.

Meat and cancer: haemoglobin and haemin in a low-calcium diet promote colorectal carcinogenesis at the aberrant crypt stage in rats.

Pierre F, Taché S, Petit CR, Van der Meer R, Corpet DE.

Carcinogenesis. 2003 Oct;24(10):1683-90. Epub 2003 Aug 1.

2.

Association between red meat consumption and colon cancer: A systematic review of experimental results.

Turner ND, Lloyd SK.

Exp Biol Med (Maywood). 2017 Apr;242(8):813-839. doi: 10.1177/1535370217693117. Epub 2017 Jan 1. Review.

PMID:
28205448
3.

Meat, dairy, and cancer.

Abid Z, Cross AJ, Sinha R.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:386S-93S. doi: 10.3945/ajcn.113.071597. Epub 2014 May 21. Review.

4.

Dietary meat, endogenous nitrosation and colorectal cancer.

Kuhnle GG, Bingham SA.

Biochem Soc Trans. 2007 Nov;35(Pt 5):1355-7. Review.

PMID:
17956350
5.

Diet and supplements and their impact on colorectal cancer.

Pericleous M, Mandair D, Caplin ME.

J Gastrointest Oncol. 2013 Dec;4(4):409-23. doi: 10.3978/j.issn.2078-6891.2013.003. Review.

6.

Nutraceuticals as potential therapeutic agents for colon cancer: a review.

Kuppusamy P, Yusoff MM, Maniam GP, Ichwan SJ, Soundharrajan I, Govindan N.

Acta Pharm Sin B. 2014 Jun;4(3):173-81. doi: 10.1016/j.apsb.2014.04.002. Epub 2014 May 3. Review.

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