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Items: 1 to 20 of 29

1.

The Food Standards Agency's antioxidants in food programme--a summary.

McKevith B, Kelly C, Stanner S, Hughes J, Buttriss J.

J Hum Nutr Diet. 2003 Aug;16(4):257-63.

PMID:
12859707
2.

A review of the epidemiological evidence for the 'antioxidant hypothesis'.

Stanner SA, Hughes J, Kelly CN, Buttriss J.

Public Health Nutr. 2004 May;7(3):407-22. Review.

PMID:
15153272
3.

Health benefits of herbs and spices: the past, the present, the future.

Tapsell LC, Hemphill I, Cobiac L, Patch CS, Sullivan DR, Fenech M, Roodenrys S, Keogh JB, Clifton PM, Williams PG, Fazio VA, Inge KE.

Med J Aust. 2006 Aug 21;185(4 Suppl):S4-24. Review.

PMID:
17022438
4.

Food allergy--science and policy needs--The UK Food Standards Agency Research Programme.

Buck J, Hattersley S, Kimber I.

Toxicology. 2010 Dec 30;278(3):319-25. doi: 10.1016/j.tox.2010.08.007. Epub 2010 Aug 21. Review.

PMID:
20732380
5.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
6.

Workshop on funding opportunities within the Food Standards Agency.

Ashwell M.

Proc Nutr Soc. 2004 Nov;63(4):549-52. Review.

PMID:
15831126
7.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
8.

Antioxidants in food: content, measurement, significance, action, cautions, caveats, and research needs.

Benzie IF, Choi SW.

Adv Food Nutr Res. 2014;71:1-53. doi: 10.1016/B978-0-12-800270-4.00001-8. Review.

PMID:
24484938
9.

The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.

Palafox-Carlos H, Ayala-Zavala JF, González-Aguilar GA.

J Food Sci. 2011 Jan-Feb;76(1):R6-R15. doi: 10.1111/j.1750-3841.2010.01957.x. Review.

10.

Folate bioavailability: UK Food Standards Agency workshop report.

Sanderson P, McNulty H, Mastroiacovo P, McDowell IF, Melse-Boonstra A, Finglas PM, Gregory JF 3rd; UK Food Standards Agency..

Br J Nutr. 2003 Aug;90(2):473-9. Review.

PMID:
12908910
11.

Food matrix affecting anthocyanin bioavailability: review.

Yang M, Koo SI, Song WO, Chun OK.

Curr Med Chem. 2011;18(2):291-300. Review.

PMID:
21110799
12.

Potential synergy of phytochemicals in cancer prevention: mechanism of action.

Liu RH.

J Nutr. 2004 Dec;134(12 Suppl):3479S-3485S. Review.

13.

Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel.

Jacobs DR Jr, Haddad EH, Lanou AJ, Messina MJ.

Am J Clin Nutr. 2009 May;89(5):1549S-1552S. doi: 10.3945/ajcn.2009.26736C. Epub 2009 Mar 18. Review.

14.

Bioactive substances of plant origin in food--impact on genomics.

Orzechowski A, Ostaszewski P, Jank M, Berwid SJ.

Reprod Nutr Dev. 2002 Sep-Oct;42(5):461-77. Review. Erratum in: Reprod Nutr Dev. 2002 Nov-Dec;42(6):625.

PMID:
12537256
15.

Functional food science and defence against reactive oxidative species.

Diplock AT, Charleux JL, Crozier-Willi G, Kok FJ, Rice-Evans C, Roberfroid M, Stahl W, Viña-Ribes J.

Br J Nutr. 1998 Aug;80 Suppl 1:S77-112. Review.

PMID:
9849355
16.

Food Standards Agency: nutrition.

Tedstone A.

Proc Nutr Soc. 2004 Nov;63(4):501-3. Review.

PMID:
15831120
17.

Lycopene in tomatoes: chemical and physical properties affected by food processing.

Shi J, Le Maguer M.

Crit Rev Biotechnol. 2000;20(4):293-334. Review.

PMID:
11192026
19.

[Fruits and vegetables].

Aranceta J.

Arch Latinoam Nutr. 2004 Jun;54(2 Suppl 1):65-71. Review. Spanish.

PMID:
15584475
20.

Reducing obesity and related chronic disease risk in children and youth: a synthesis of evidence with 'best practice' recommendations.

Flynn MA, McNeil DA, Maloff B, Mutasingwa D, Wu M, Ford C, Tough SC.

Obes Rev. 2006 Feb;7 Suppl 1:7-66. Review.

PMID:
16371076

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