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Items: 1 to 20 of 82

1.

The fruit of the date palm: its possible use as the best food for the future?

Al-Shahib W, Marshall RJ.

Int J Food Sci Nutr. 2003 Jul;54(4):247-59. Review.

PMID:
12850886
2.

Nutritional and functional properties of dates: a review.

Al-Farsi MA, Lee CY.

Crit Rev Food Sci Nutr. 2008 Nov;48(10):877-87. doi: 10.1080/10408390701724264. Review.

PMID:
18949591
3.

Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.

Jukanti AK, Gaur PM, Gowda CL, Chibbar RN.

Br J Nutr. 2012 Aug;108 Suppl 1:S11-26. doi: 10.1017/S0007114512000797. Review.

PMID:
22916806
4.

[Nutritional value and functional properties of flaxseed].

Martinchik AN, Baturin AK, Zubtsov VV, Molofeev VIu.

Vopr Pitan. 2012;81(3):4-10. Review. Russian.

PMID:
22888664
5.

Foods with a high fat quality are essential for healthy diets.

Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E.

Ann Nutr Metab. 2009;54 Suppl 1:15-24. doi: 10.1159/000220823. Epub 2009 Jul 30. Review.

6.

Nutritional value of edible seaweeds.

MacArtain P, Gill CI, Brooks M, Campbell R, Rowland IR.

Nutr Rev. 2007 Dec;65(12 Pt 1):535-43. Review.

PMID:
18236692
7.

Nutrients in vegetarian foods.

Truesdell DD, Whitney EN, Acosta PB.

J Am Diet Assoc. 1984 Jan;84(1):28-35. Review.

PMID:
6361102
8.

Nutritional composition and safety aspects of edible insects.

Rumpold BA, Schlüter OK.

Mol Nutr Food Res. 2013 May;57(5):802-23. doi: 10.1002/mnfr.201200735. Epub 2013 Mar 8. Review.

PMID:
23471778
9.

Pigeonpea as an important food source.

Salunkhe DK, Chavan JK, Kadam SS.

Crit Rev Food Sci Nutr. 1986;23(2):103-45. Review.

PMID:
3007029
10.

Date fruits (Phoenix dactylifera Linn): an emerging medicinal food.

Vayalil PK.

Crit Rev Food Sci Nutr. 2012;52(3):249-71. doi: 10.1080/10408398.2010.499824. Review.

PMID:
22214443
12.

Review of the health benefits of peas (Pisum sativum L.).

Dahl WJ, Foster LM, Tyler RT.

Br J Nutr. 2012 Aug;108 Suppl 1:S3-10. doi: 10.1017/S0007114512000852. Review.

PMID:
22916813
13.

Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties.

Abugoch James LE.

Adv Food Nutr Res. 2009;58:1-31. doi: 10.1016/S1043-4526(09)58001-1. Review.

PMID:
19878856
14.

[The role of nutritional factors on the structure and function of the brain: an update on dietary requirements].

Bourre JM.

Rev Neurol (Paris). 2004 Sep;160(8-9):767-92. Review. French.

PMID:
15454864
15.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
16.

Dietary cancer and prevention using antimutagens.

Ferguson LR, Philpott M, Karunasinghe N.

Toxicology. 2004 May 20;198(1-3):147-59. Review.

PMID:
15138038
18.

Cereal sprouts: composition, nutritive value, food applications.

Lorenz K.

Crit Rev Food Sci Nutr. 1980;13(4):353-85. Review.

PMID:
7002472
19.

Health effects of vegetarian and vegan diets.

Key TJ, Appleby PN, Rosell MS.

Proc Nutr Soc. 2006 Feb;65(1):35-41. Review.

PMID:
16441942
20.

Formulated diets versus seed mixtures for psittacines.

Ullrey DE, Allen ME, Baer DJ.

J Nutr. 1991 Nov;121(11 Suppl):S193-205. Review.

PMID:
1941226

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