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Items: 1 to 20 of 61

1.

Approaches to improve iron bioavailability from complementary foods.

Davidsson L.

J Nutr. 2003 May;133(5 Suppl 1):1560S-2S. Review.

PMID:
12730466
2.

Influence of vegetable protein sources on trace element and mineral bioavailability.

Hurrell RF.

J Nutr. 2003 Sep;133(9):2973S-7S. Review.

PMID:
12949395
3.

To what extent can food-based approaches improve micronutrient status?

Allen LH.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:103-5. Review.

4.

Fortification: overcoming technical and practical barriers.

Hurrell RF.

J Nutr. 2002 Apr;132(4 Suppl):806S-12S. Review.

PMID:
11925486
5.

Effect of tea and other dietary factors on iron absorption.

Zijp IM, Korver O, Tijburg LB.

Crit Rev Food Sci Nutr. 2000 Sep;40(5):371-98. Review.

PMID:
11029010
6.

Bioavailability of minerals in legumes.

Sandberg AS.

Br J Nutr. 2002 Dec;88 Suppl 3:S281-5. Review.

PMID:
12498628
7.

Enhancers of iron absorption: ascorbic acid and other organic acids.

Teucher B, Olivares M, Cori H.

Int J Vitam Nutr Res. 2004 Nov;74(6):403-19. Review.

PMID:
15743017
8.

Phytic acid degradation as a means of improving iron absorption.

Hurrell RF.

Int J Vitam Nutr Res. 2004 Nov;74(6):445-52. Review.

PMID:
15743020
9.

Improving the bioavailability of nutrients in plant foods at the household level.

Gibson RS, Perlas L, Hotz C.

Proc Nutr Soc. 2006 May;65(2):160-8. Review.

PMID:
16672077
10.

Iron availability: An updated review.

López MA, Martos FC.

Int J Food Sci Nutr. 2004 Dec;55(8):597-606. Review.

PMID:
16019304
11.

Intervention strategies for improving iron status of young children and adolescents in India.

Ahluwalia N.

Nutr Rev. 2002 May;60(5 Pt 2):S115-7. Review.

PMID:
12035848
12.

Enhancing the absorption of fortification iron. A SUSTAIN Task Force report.

Hurrell RF, Lynch S, Bothwell T, Cori H, Glahn R, Hertrampf E, Kratky Z, Miller D, Rodenstein M, Streekstra H, Teucher B, Turner E, Yeung CK, Zimmermann MB; SUSTAIN Task Force.

Int J Vitam Nutr Res. 2004 Nov;74(6):387-401. Review.

PMID:
15743016
13.

Animal- and plant-food-based diets and iron status: benefits and costs.

Hambraeus L.

Proc Nutr Soc. 1999 May;58(2):235-42. Review.

PMID:
10466161
14.

Iron requirements and bioavailability of dietary iron.

Hallberg L.

Experientia Suppl. 1983;44:223-44. Review.

PMID:
6315480
15.

Nutritional iron requirements and food iron absorption.

Bothwell TH, Baynes RD, MacFarlane BJ, MacPhail AP.

J Intern Med. 1989 Nov;226(5):357-65. Review.

PMID:
2681512
16.

[Prevention of iron deficiency and iron deficiency anemia in tropical areas].

Dillon JC.

Med Trop (Mars). 2000;60(1):83-91. Review. French.

PMID:
10989795
17.

Is there a physiological role of vitamin C in iron absorption?

Hallberg L, Brune M, Rossander-Hulthén L.

Ann N Y Acad Sci. 1987;498:324-32. Review.

PMID:
3304065
18.

Effects of fiber, phytic acid, and oxalic acid in the diet on mineral bioavailability.

Kelsay JL.

Am J Gastroenterol. 1987 Oct;82(10):983-6. Review.

PMID:
2821800
19.

Iron in food and its availability.

Fairweather-Tait SJ.

Acta Paediatr Scand Suppl. 1989;361:12-20. Review.

PMID:
2485580
20.

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