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Items: 1 to 20 of 22

1.

Kefir improves lactose digestion and tolerance in adults with lactose maldigestion.

Hertzler SR, Clancy SM.

J Am Diet Assoc. 2003 May;103(5):582-7.

PMID:
12728216
2.

Milk intolerance and microbe-containing dairy foods.

Savaiano DA, Levitt MD.

J Dairy Sci. 1987 Feb;70(2):397-406. Review.

PMID:
3553256
3.

[Relationship between primary lactose malabsorption and consumption of dairy products].

Escribano Subias J, Sanz Manrique N, Villa Elizaga I, Tormo Carnicé R.

An Esp Pediatr. 1993 Feb;38(2):107-12. Review. Spanish.

PMID:
8439094
4.

Probiotics--compensation for lactase insufficiency.

de Vrese M, Stegelmann A, Richter B, Fenselau S, Laue C, Schrezenmeir J.

Am J Clin Nutr. 2001 Feb;73(2 Suppl):421S-429S. doi: 10.1093/ajcn/73.2.421s. Review.

PMID:
11157352
5.

Lactose intolerance in Indonesian children.

Hegar B, Widodo A.

Asia Pac J Clin Nutr. 2015;24 Suppl 1:S31-40. doi: 10.6133/apjcn.2015.24.s1.06. Review.

6.

[Lactose intolerance and consumption of milk and milk products].

Sieber R, Stransky M, de Vrese M.

Z Ernahrungswiss. 1997 Dec;36(4):375-93. Review. German.

PMID:
9467238
7.

Lactose intolerance.

Vesa TH, Marteau P, Korpela R.

J Am Coll Nutr. 2000 Apr;19(2 Suppl):165S-175S. Review.

PMID:
10759141
8.

Lactose: the milk sugar from a biotechnological perspective.

Adam AC, Rubio-Texeira M, Polaina J.

Crit Rev Food Sci Nutr. 2004;44(7-8):553-7. Review.

PMID:
15969327
9.

Lactose digestion from yogurt: mechanism and relevance.

Savaiano DA.

Am J Clin Nutr. 2014 May;99(5 Suppl):1251S-5S. doi: 10.3945/ajcn.113.073023. Epub 2014 Apr 2. Review.

PMID:
24695892
10.

The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance.

Scrimshaw NS, Murray EB.

Am J Clin Nutr. 1988 Oct;48(4 Suppl):1079-159. doi: 10.1093/ajcn/48.4.1142. Review.

PMID:
3140651
11.

Milk kefir: nutritional, microbiological and health benefits.

Rosa DD, Dias MMS, Grześkowiak ŁM, Reis SA, Conceição LL, Peluzio MDCG.

Nutr Res Rev. 2017 Jun;30(1):82-96. doi: 10.1017/S0954422416000275. Epub 2017 Feb 22. Review.

PMID:
28222814
12.

Prophylactic and therapeutic aspects of fermented milk.

Hitchins AD, McDonough FE.

Am J Clin Nutr. 1989 Apr;49(4):675-84. Review.

PMID:
2648797
13.

Yogurt, living cultures, and gut health.

Morelli L.

Am J Clin Nutr. 2014 May;99(5 Suppl):1248S-50S. doi: 10.3945/ajcn.113.073072. Epub 2014 Apr 2. Review.

PMID:
24695895
14.

The clinical significance of disaccharide maldigestion.

Gudmand-Høyer E.

Am J Clin Nutr. 1994 Mar;59(3 Suppl):735S-741S. doi: 10.1093/ajcn/59.3.735S. Review.

PMID:
8116558
15.

Kefir and health: a contemporary perspective.

Ahmed Z, Wang Y, Ahmad A, Khan ST, Nisa M, Ahmad H, Afreen A.

Crit Rev Food Sci Nutr. 2013;53(5):422-34. doi: 10.1080/10408398.2010.540360. Review.

PMID:
23391011
16.
17.

Lactose intolerance symptoms assessed by meta-analysis: a grain of truth that leads to exaggeration.

Savaiano DA, Boushey CJ, McCabe GP.

J Nutr. 2006 Apr;136(4):1107-13. Review.

PMID:
16549489
18.

Kefir: a multifaceted fermented dairy product.

Nielsen B, Gürakan GC, Unlü G.

Probiotics Antimicrob Proteins. 2014 Dec;6(3-4):123-35. doi: 10.1007/s12602-014-9168-0. Review.

PMID:
25261107
19.

Microbiological, biochemical, and functional aspects of sugary kefir fermentation - A review.

Fiorda FA, de Melo Pereira GV, Thomaz-Soccol V, Rakshit SK, Pagnoncelli MGB, Vandenberghe LPS, Soccol CR.

Food Microbiol. 2017 Sep;66:86-95. doi: 10.1016/j.fm.2017.04.004. Epub 2017 Apr 7. Review.

PMID:
28576377
20.

The Microbiota and Health Promoting Characteristics of the Fermented Beverage Kefir.

Bourrie BC, Willing BP, Cotter PD.

Front Microbiol. 2016 May 4;7:647. doi: 10.3389/fmicb.2016.00647. eCollection 2016. Review.

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