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Items: 9

1.

Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions.

Backhus LE, DeRisi J, Bisson LF.

FEMS Yeast Res. 2001 Jul;1(2):111-25. Erratum in: FEMS Yeast Res. 2003 Oct;4(1):123.

2.

DNA chips for yeast biotechnology. The case of wine yeasts.

Pérez-Ortín JE, García-Martínez J, Alberola TM.

J Biotechnol. 2002 Sep 25;98(2-3):227-41. Review.

PMID:
12141989
3.

Mechanisms of ethanol tolerance in Saccharomyces cerevisiae.

Ma M, Liu ZL.

Appl Microbiol Biotechnol. 2010 Jul;87(3):829-45. doi: 10.1007/s00253-010-2594-3. Epub 2010 May 13. Review.

PMID:
20464391
4.

Saccharomyces cerevisiae and DNA microarray analyses: what did we learn from it for a better understanding and exploitation of yeast biotechnology?

Hirasawa T, Furusawa C, Shimizu H.

Appl Microbiol Biotechnol. 2010 Jun;87(2):391-400. doi: 10.1007/s00253-010-2582-7. Epub 2010 Apr 23. Review.

PMID:
20414652
5.

Global analysis of gene expression in yeast.

Horak CE, Snyder M.

Funct Integr Genomics. 2002 Sep;2(4-5):171-80. Epub 2002 Jul 10. Review.

PMID:
12192590
6.

Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation.

Tesnière C, Brice C, Blondin B.

Appl Microbiol Biotechnol. 2015 Sep;99(17):7025-34. doi: 10.1007/s00253-015-6810-z. Epub 2015 Jul 23. Review.

PMID:
26201494
7.

Stationary phase in Saccharomyces cerevisiae.

Werner-Washburne M, Braun EL, Crawford ME, Peck VM.

Mol Microbiol. 1996 Mar;19(6):1159-66. Review.

PMID:
8730858
8.

[Systematic analysis of Saccharomyces cerevisiae genome: gene network and protein-protein interaction network].

Ito T, Tashiro K, Kuhara T.

Tanpakushitsu Kakusan Koso. 2001 Dec;46(16 Suppl):2407-13. Review. Japanese. No abstract available.

PMID:
11802402
9.

Biotechnological impact of stress response on wine yeast.

Matallana E, Aranda A.

Lett Appl Microbiol. 2017 Feb;64(2):103-110. doi: 10.1111/lam.12677. Epub 2016 Nov 21. Review.

PMID:
27714822

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