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Items: 17

1.

Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study.

Mozaffarian D, Lemaitre RN, Kuller LH, Burke GL, Tracy RP, Siscovick DS; Cardiovascular Health Study.

Circulation. 2003 Mar 18;107(10):1372-7.

2.

n-3 fatty acids and the risk of sudden cardiac death. Emphasis on heart rate variability.

Christensen JH.

Dan Med Bull. 2003 Nov;50(4):347-67. Review.

PMID:
14694851
3.

[Omega-3 polyunsaturated fatty acids and cardiovascular diseases].

Marchioli R.

Minerva Cardioangiol. 2003 Oct;51(5):561-76. Review. Italian.

4.

[Nutrition and health--fish fatty acids against fatal coronary heart disease].

Zock PL, Kromhout D.

Ned Tijdschr Geneeskd. 2002 Nov 23;146(47):2229-33. Review. Dutch.

PMID:
12481519
5.

Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies.

Marckmann P, Grønbaek M.

Eur J Clin Nutr. 1999 Aug;53(8):585-90. Review.

PMID:
10477243
6.

Secondary prevention of coronary artery disease with omega-3 fatty acids.

Jacobson TA.

Am J Cardiol. 2006 Aug 21;98(4A):61i-70i. Epub 2006 May 30. Review.

PMID:
16919518
7.
8.

Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.

Rupp H, Wagner D, Rupp T, Schulte LM, Maisch B.

Herz. 2004 Nov;29(7):673-85. Review. Erratum in: Herz. 2004 Dec;29(8):805.

PMID:
15580322
9.

Fish consumption and risk of sudden cardiac death.

Sheard NF.

Nutr Rev. 1998 Jun;56(6):177-9. Review.

PMID:
9656728
10.

Consumption of fish and fish oils and decreased risk of stroke.

Skerrett PJ, Hennekens CH.

Prev Cardiol. 2003 Winter;6(1):38-41. Review.

11.

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis.

Afshin A, Micha R, Khatibzadeh S, Mozaffarian D.

Am J Clin Nutr. 2014 Jul;100(1):278-88. doi: 10.3945/ajcn.113.076901. Epub 2014 Jun 4. Review.

12.

[Fish and omega-3 polyunsaturated fatty acids in relation to risk of cardiovascular disease].

Yamagishi K, Hori M, Iso H.

Nihon Rinsho. 2013 Sep;71(9):1552-7. Review. Japanese.

PMID:
24205713
13.

Cardiac Ca(2+) regulation and the tuna fish sandwich.

O'Neill S.

News Physiol Sci. 2002 Aug;17:162-5. Review.

PMID:
12136045
14.

Nutrition and thrombogenic factors.

Di Minno G, Piemontino U, Cerbone AM.

Nutr Metab Cardiovasc Dis. 1999 Aug;9(4 Suppl):16-20. Review.

PMID:
10715834
15.

Lessons from the story of n-3 fatty acids.

Burr ML.

Am J Clin Nutr. 2000 Jan;71(1 Suppl):397S-8S. Review.

PMID:
10618004
16.

Fish and ischaemic heart disease.

Burr ML.

World Rev Nutr Diet. 1993;72:49-60. Review. No abstract available.

PMID:
8506709
17.

Fried food consumption and ischemic heart disease: A systematic literature review.

Lippi G, Mattiuzzi C, Cervellin G.

Int J Cardiol. 2015;190:210-1. doi: 10.1016/j.ijcard.2015.04.178. Epub 2015 Apr 23. Review. No abstract available.

PMID:
25920028

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