Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 24

1.

Antioxidant vitamin intake and risk of Alzheimer disease.

Luchsinger JA, Tang MX, Shea S, Mayeux R.

Arch Neurol. 2003 Feb;60(2):203-8.

PMID:
12580704
2.

[Could intake of vitamins C and E inhibit development of Alzheimer dementia?].

Landmark K.

Tidsskr Nor Laegeforen. 2006 Jan 12;126(2):159-61. Review. Norwegian.

3.

Vitamin C and vitamin E for Alzheimer's disease.

Boothby LA, Doering PL.

Ann Pharmacother. 2005 Dec;39(12):2073-80. Review.

PMID:
16227450
4.

Antioxidant strategies for Alzheimer's disease.

Grundman M, Grundman M, Delaney P.

Proc Nutr Soc. 2002 May;61(2):191-202. Review.

PMID:
12133201
5.

Vitamin supplementation therapy in the elderly.

Thurman JE, Mooradian AD.

Drugs Aging. 1997 Dec;11(6):433-49. Review.

PMID:
9413701
6.

2001 assessment of nutritional influences on risk for cataract.

Taylor A, Hobbs M.

Nutrition. 2001 Oct;17(10):845-57. Review.

PMID:
11684392
7.

Synergistic effects of antioxidant vitamins.

Truscott TG.

Bibl Nutr Dieta. 2001;(55):68-79. Review. No abstract available.

PMID:
11125586
8.

Effect of functional food ingredients: vitamin E modulation of cardiovascular diseases and immune status in the elderly.

Meydani M.

Am J Clin Nutr. 2000 Jun;71(6 Suppl):1665S-8S; discussion 1674S-5S. Review.

9.

[Beauty from the inside. Does it really work?].

Marini A.

Hautarzt. 2011 Aug;62(8):614-7. doi: 10.1007/s00105-011-2138-5. Review. German.

PMID:
21732161
10.

Prevention of atherosclerosis with dietary antioxidants: fact or fiction?

Duell PB.

J Nutr. 1996 Apr;126(4 Suppl):1067S-71S. Review.

PMID:
8642434
11.

[Western diet and Alzheimer's disease].

Berrino F.

Epidemiol Prev. 2002 May-Jun;26(3):107-15. Review. Italian.

PMID:
12197047
12.

Vitamin intake in Great Britain: association with mortality rates for coronary heart disease.

Ashwell M, Buss D.

Bibl Nutr Dieta. 1995;(52):128-36. Review. No abstract available.

PMID:
8779643
13.

Vitamin E and risk of age-related cataract: a meta-analysis.

Zhang Y, Jiang W, Xie Z, Wu W, Zhang D.

Public Health Nutr. 2015 Oct;18(15):2804-14. doi: 10.1017/S1368980014003115. Review.

PMID:
25591715
14.

[Low-molecular antioxidant compounds of natural origin].

Sroka Z, Gamian A, Cisowski W.

Postepy Hig Med Dosw (Online). 2005;59:34-41. Review. Polish.

15.

Dietary factors and Alzheimer's disease.

Luchsinger JA, Mayeux R.

Lancet Neurol. 2004 Oct;3(10):579-87. Review.

PMID:
15380154
16.

Relationship between dementia and nutrition-related factors and disorders: an overview.

Salerno-Kennedy R, Cashman KD.

Int J Vitam Nutr Res. 2005 Mar;75(2):83-95. Review.

PMID:
15929630
17.

Are certain lifestyle habits associated with lower Alzheimer's disease risk?

Arab L, Sabbagh MN.

J Alzheimers Dis. 2010;20(3):785-94. doi: 10.3233/JAD-2010-091573. Review. Erratum in: J Alzheimers Dis. 2015;48(3):877.

18.

Inhibition by vitamins C and E of in vivo nitrosation and vitamin C occurrence in the stomach.

Mirvish SS.

Eur J Cancer Prev. 1996 Sep;5 Suppl 1:131-6. Review. No abstract available.

PMID:
8972308
19.

Vitamin E and immune response in the aged.

Meydani SN, Beharka AA.

Bibl Nutr Dieta. 2001;(55):148-58. Review. No abstract available.

PMID:
11125572
20.

Mediterranean diet and dementia of the Alzheimer type.

Vassallo N, Scerri C.

Curr Aging Sci. 2013 Jul;6(2):150-62. Review.

PMID:
23030130
Items per page

Supplemental Content

Support Center