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Items: 10

1.

Lack of benefit of dietary advice to men with angina: results of a controlled trial.

Burr ML, Ashfield-Watt PA, Dunstan FD, Fehily AM, Breay P, Ashton T, Zotos PC, Haboubi NA, Elwood PC.

Eur J Clin Nutr. 2003 Feb;57(2):193-200.

PMID:
12571649
2.
3.

[Fish fatty acids and cardiovascular diseases--an update].

Brouwer IA, Katan MB.

Ned Tijdschr Geneeskd. 2008 Sep 13;152(37):2009-14. Review. Dutch. Erratum in: Ned Tijdschr Geneeskd. 2008 Oct 11;152(41):2259.

PMID:
18825888
4.

n-3 fatty acids and the risk of sudden cardiac death. Emphasis on heart rate variability.

Christensen JH.

Dan Med Bull. 2003 Nov;50(4):347-67. Review.

PMID:
14694851
5.

The role of fish oil in arrhythmia prevention.

Anand RG, Alkadri M, Lavie CJ, Milani RV.

J Cardiopulm Rehabil Prev. 2008 Mar-Apr;28(2):92-8. doi: 10.1097/01.HCR.0000314202.09676.f0. Review.

PMID:
18360184
6.

Heterogeneity in randomized controlled trials of long chain (fish) omega-3 fatty acids in restenosis, secondary prevention and ventricular arrhythmias.

Jenkins DJ, Josse AR, Dorian P, Burr ML, LaBelle Trangmar R, Kendall CW, Cunnane SC.

J Am Coll Nutr. 2008 Jun;27(3):367-78. Review.

PMID:
18838524
7.

Some ethical considerations and the status of dietary advice.

Hill M.

Pharmacol Toxicol. 1993;72 Suppl 1:148-54. Review.

PMID:
8474979
8.

Healthy eating: clarifying advice about fruit and vegetables.

Williams C.

BMJ. 1995 Jun 3;310(6992):1453-5. Review. Erratum in: BMJ 1995 Jun 24;310(6995):1665.

9.

Nutrition and sarcopenia: evidence for an interaction.

Millward DJ.

Proc Nutr Soc. 2012 Nov;71(4):566-75. doi: 10.1017/S0029665112000201. Epub 2012 Mar 19. Review.

PMID:
22429879
10.

New thinking about diet and cardiovascular disease.

Stanner S.

J Fam Health Care. 2006;16(3):71-4. Review.

PMID:
16886729

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