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Items: 1 to 20 of 345

1.

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer.

Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD.

Am J Med. 2002 Dec 30;113 Suppl 9B:71S-88S. Review.

PMID:
12566142
2.

Vegetables, fruit and phytoestrogens as preventive agents.

Potter JD, Steinmetz K.

IARC Sci Publ. 1996;(139):61-90. Review.

PMID:
8923020
3.

Phytoestrogens and human health effects: weighing up the current evidence.

Humfrey CD.

Nat Toxins. 1998;6(2):51-9. Review.

PMID:
9888630
4.

Whole-grain consumption and chronic disease: protective mechanisms.

Slavin J, Jacobs D, Marquart L.

Nutr Cancer. 1997;27(1):14-21. Review.

PMID:
8970176
5.

Health benefits of herbs and spices: the past, the present, the future.

Tapsell LC, Hemphill I, Cobiac L, Patch CS, Sullivan DR, Fenech M, Roodenrys S, Keogh JB, Clifton PM, Williams PG, Fazio VA, Inge KE.

Med J Aust. 2006 Aug 21;185(4 Suppl):S4-24. Review.

PMID:
17022438
6.

Vegetables, fruits and phytoestrogens in the prevention of diseases.

Heber D.

J Postgrad Med. 2004 Apr-Jun;50(2):145-9. Review.

7.

The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.

Pauwels EK.

Med Princ Pract. 2011;20(2):103-11. doi: 10.1159/000321197. Epub 2011 Jan 20. Review.

8.

Mechanisms for the impact of whole grain foods on cancer risk.

Slavin JL.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):300S-307S. Review.

PMID:
10875601
9.

Bioactive substances of plant origin in food--impact on genomics.

Orzechowski A, Ostaszewski P, Jank M, Berwid SJ.

Reprod Nutr Dev. 2002 Sep-Oct;42(5):461-77. Review. Erratum in: Reprod Nutr Dev. 2002 Nov-Dec;42(6):625.

PMID:
12537256
10.

Health-promoting components of fruits and vegetables in the diet.

Liu RH.

Adv Nutr. 2013 May 1;4(3):384S-92S. doi: 10.3945/an.112.003517. Review.

11.

Potential synergy of phytochemicals in cancer prevention: mechanism of action.

Liu RH.

J Nutr. 2004 Dec;134(12 Suppl):3479S-3485S. Review.

12.

Flavonoids--food sources and health benefits.

Kozłowska A, Szostak-Wegierek D.

Rocz Panstw Zakl Hig. 2014;65(2):79-85. Review.

13.

Importance of functional foods in the Mediterranean diet.

Ortega R.

Public Health Nutr. 2006 Dec;9(8A):1136-40. Review.

PMID:
17378953
14.

Phytoestrogen content in foods.

Mazur W.

Baillieres Clin Endocrinol Metab. 1998 Dec;12(4):729-42. Review.

PMID:
10384822
15.

Dietary phytoestrogens.

Kurzer MS, Xu X.

Annu Rev Nutr. 1997;17:353-81. Review.

PMID:
9240932
16.

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Fardet A.

Nutr Res Rev. 2010 Jun;23(1):65-134. doi: 10.1017/S0954422410000041. Epub 2010 Jun 22. Review.

PMID:
20565994
17.

Potential risks and benefits of phytoestrogen-rich diets.

Cassidy A.

Int J Vitam Nutr Res. 2003 Mar;73(2):120-6. Review.

PMID:
12747219
18.

Mechanisms of action of antioxidants as exemplified in vegetables, tomatoes and tea.

Weisburger JH.

Food Chem Toxicol. 1999 Sep-Oct;37(9-10):943-8. Review.

PMID:
10541449
19.

Phyto-oestrogens and cardiovascular disease risk.

van der Schouw YT, de Kleijn MJ, Peeters PH, Grobbee DE.

Nutr Metab Cardiovasc Dis. 2000 Jun;10(3):154-67. Review.

PMID:
11006924
20.

Cancer preventive role of selected dietary factors.

Ray A.

Indian J Cancer. 2005 Jan-Mar;42(1):15-24. Review.

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