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Links from PubMed

Items: 6

1.

Do food-related experiences in the first 2 years of life predict dietary variety in school-aged children?

Skinner JD, Carruth BR, Bounds W, Ziegler P, Reidy K.

J Nutr Educ Behav. 2002 Nov-Dec;34(6):310-5.

PMID:
12556269
2.

Impact of garden-based youth nutrition intervention programs: a review.

Robinson-O'Brien R, Story M, Heim S.

J Am Diet Assoc. 2009 Feb;109(2):273-80. doi: 10.1016/j.jada.2008.10.051. Review.

PMID:
19167954
3.

Psychosocial correlates of dietary intake: advancing dietary intervention.

Baranowski T, Cullen KW, Baranowski J.

Annu Rev Nutr. 1999;19:17-40. Review.

PMID:
10448515
4.

Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences.

Mennella JA, Reiter AR, Daniels LM.

Adv Nutr. 2016 Jan 15;7(1):211S-219S. doi: 10.3945/an.115.008649. Print 2016 Jan. Review.

5.

[Raw food and immunity].

Gaisbauer M, Langosch A.

Fortschr Med. 1990 Jun 10;108(17):338-40. Review. German.

PMID:
2198207
6.

Measuring children's food preferences.

Birch LL, Sullivan SA.

J Sch Health. 1991 May;61(5):212-4. Review. No abstract available.

PMID:
1943045

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