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Items: 18

1.

Anti-angiogenic property of edible berries.

Roy S, Khanna S, Alessio HM, Vider J, Bagchi D, Bagchi M, Sen CK.

Free Radic Res. 2002 Sep;36(9):1023-31.

PMID:
12448828
2.

Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula.

Bagchi D, Sen CK, Bagchi M, Atalay M.

Biochemistry (Mosc). 2004 Jan;69(1):75-80, 1 p preceding 75. Review.

3.

Berry anthocyanins as novel antioxidants in human health and disease prevention.

Zafra-Stone S, Yasmin T, Bagchi M, Chatterjee A, Vinson JA, Bagchi D.

Mol Nutr Food Res. 2007 Jun;51(6):675-83. Review.

PMID:
17533652
4.

Vascular endothelial cell growth factor (VEGF), an emerging target for cancer chemotherapy.

Shinkaruk S, Bayle M, Laïn G, Déléris G.

Curr Med Chem Anticancer Agents. 2003 Mar;3(2):95-117. Review.

PMID:
12678905
5.

The role of VEGF and thrombospondins in skin angiogenesis.

Detmar M.

J Dermatol Sci. 2000 Dec;24 Suppl 1:S78-84. Review.

PMID:
11137400
6.

Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract.

Bagchi D, Sen CK, Ray SD, Das DK, Bagchi M, Preuss HG, Vinson JA.

Mutat Res. 2003 Feb-Mar;523-524:87-97. Review.

PMID:
12628506
7.

Cellular protection with proanthocyanidins derived from grape seeds.

Bagchi D, Bagchi M, Stohs Sj, Ray SD, Sen CK, Preuss HG.

Ann N Y Acad Sci. 2002 May;957:260-70. Review.

PMID:
12074978
8.
9.

The biology of VEGF and its receptors.

Ferrara N, Gerber HP, LeCouter J.

Nat Med. 2003 Jun;9(6):669-76. Review.

PMID:
12778165
10.

[Neoplasms and angiogenesis].

Lewy-Trenda I.

Pol Merkur Lekarski. 2002 Sep;13(75):225-8. Review. Polish.

PMID:
12474576
11.
12.

Rottlerin: bases for a possible usage in psoriasis.

Maioli E, Valacchi G.

Curr Drug Metab. 2010 Jun 1;11(5):425-30. Review.

PMID:
20540694
13.

Nutraceutical and antioxidant effects of a delphinidin-rich maqui berry extract Delphinol®: a review.

Watson RR, Schönlau F.

Minerva Cardioangiol. 2015 Apr;63(2 Suppl 1):1-12. Review.

14.

A systematic review on the sambuci fructus effect and efficacy profiles.

Vlachojannis JE, Cameron M, Chrubasik S.

Phytother Res. 2010 Jan;24(1):1-8. doi: 10.1002/ptr.2729. Review.

PMID:
19548290
15.

Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects.

Jurikova T, Rop O, Mlcek J, Sochor J, Balla S, Szekeres L, Hegedusova A, Hubalek J, Adam V, Kizek R.

Molecules. 2011 Dec 22;17(1):61-79. doi: 10.3390/molecules17010061. Review.

16.

Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.

Bishayee A, Haskell Y, Do C, Siveen KS, Mohandas N, Sethi G, Stoner GD.

Crit Rev Food Sci Nutr. 2016 Jul 26;56(10):1753-75. doi: 10.1080/10408398.2014.982243. Review.

PMID:
25781639
17.

Proanthocyanidins and human health: systemic effects and local effects in the gut.

Scalbert A, Déprez S, Mila I, Albrecht AM, Huneau JF, Rabot S.

Biofactors. 2000;13(1-4):115-20. Review.

PMID:
11237169
18.

Protective Role of Dietary Berries in Cancer.

Kristo AS, Klimis-Zacas D, Sikalidis AK.

Antioxidants (Basel). 2016 Oct 19;5(4). pii: E37. Review.

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