Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 18

1.

Onions--a global benefit to health.

Griffiths G, Trueman L, Crowther T, Thomas B, Smith B.

Phytother Res. 2002 Nov;16(7):603-15. Review.

PMID:
12410539
2.

Onion: nature protection against physiological threats.

Suleria HA, Butt MS, Anjum FM, Saeed F, Khalid N.

Crit Rev Food Sci Nutr. 2015;55(1):50-66. doi: 10.1080/10408398.2011.646364. Review.

PMID:
24915405
3.

Onions: a source of unique dietary flavonoids.

Slimestad R, Fossen T, Vågen IM.

J Agric Food Chem. 2007 Dec 12;55(25):10067-80. Epub 2007 Nov 13. Review.

PMID:
17997520
4.

Biosynthesis of the flavour precursors of onion and garlic.

Jones MG, Hughes J, Tregova A, Milne J, Tomsett AB, Collin HA.

J Exp Bot. 2004 Aug;55(404):1903-18. Epub 2004 Jul 2. Review.

PMID:
15234988
5.

Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents.

Rose P, Whiteman M, Moore PK, Zhu YZ.

Nat Prod Rep. 2005 Jun;22(3):351-68. Epub 2005 May 10. Review.

PMID:
16010345
6.

The analysis of onion and garlic.

Lanzotti V.

J Chromatogr A. 2006 Apr 21;1112(1-2):3-22. Epub 2006 Jan 18. Review.

PMID:
16388813
7.

Seleno-compounds in garlic and onion.

Arnault I, Auger J.

J Chromatogr A. 2006 Apr 21;1112(1-2):23-30. Epub 2006 Feb 14. Review.

PMID:
16480995
8.

Spice plant Allium cepa: dietary supplement for treatment of type 2 diabetes mellitus.

Akash MS, Rehman K, Chen S.

Nutrition. 2014 Oct;30(10):1128-37. doi: 10.1016/j.nut.2014.02.011. Epub 2014 Mar 2. Review.

PMID:
25194613
9.

Therapeutic values of onion (Allium cepa L.) and garlic (Allium sativum L.).

Augusti KT.

Indian J Exp Biol. 1996 Jul;34(7):634-40. Review.

PMID:
8979497
10.

Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance.

Ali M, Thomson M, Afzal M.

Prostaglandins Leukot Essent Fatty Acids. 2000 Feb;62(2):55-73. Review.

PMID:
10780871
11.

Food content, processing, absorption and metabolism of onion flavonoids.

Nemeth K, Piskula MK.

Crit Rev Food Sci Nutr. 2007;47(4):397-409. Review.

PMID:
17457724
12.

Onion thrips (Thysanoptera: Thripidae): a global pest of increasing concern in onion.

Diaz-Montano J, Fuchs M, Nault BA, Fail J, Shelton AM.

J Econ Entomol. 2011 Feb;104(1):1-13. Review.

PMID:
21404832
13.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
14.

Vegetable flavonoids and cardiovascular disease.

Terao J, Kawai Y, Murota K.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:291-3. Review.

15.

Garlic and onions: their cancer prevention properties.

Nicastro HL, Ross SA, Milner JA.

Cancer Prev Res (Phila). 2015 Mar;8(3):181-9. doi: 10.1158/1940-6207.CAPR-14-0172. Epub 2015 Jan 13. Review.

16.

Increasing the added-value of onions as a source of antioxidant flavonoids: a critical review.

Pérez-Gregorio MR, Regueiro J, Simal-Gándara J, Rodrigues AS, Almeida DP.

Crit Rev Food Sci Nutr. 2014;54(8):1050-62. doi: 10.1080/10408398.2011.624283. Review.

PMID:
24499121
17.

Allium vegetables in cancer prevention: an overview.

Sengupta A, Ghosh S, Bhattacharjee S.

Asian Pac J Cancer Prev. 2004 Jul-Sep;5(3):237-45. Review.

18.

Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being.

Zeng Y, Li Y, Yang J, Pu X, Du J, Yang X, Yang T, Yang S.

Evid Based Complement Alternat Med. 2017;2017:9402849. doi: 10.1155/2017/9402849. Epub 2017 Feb 5. Review.

Supplemental Content

Support Center