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Items: 9

1.

Fish, meat, and risk of dementia: cohort study.

Barberger-Gateau P, Letenneur L, Deschamps V, Pérès K, Dartigues JF, Renaud S.

BMJ. 2002 Oct 26;325(7370):932-3. No abstract available.

2.

[Risk factors for biliary tract cancers: Nutritional factors].

Matsuba T, Inaba Y.

Nihon Rinsho. 2006 Jan;64 Suppl 1:331-5. Review. Japanese. No abstract available.

PMID:
16457276
3.
4.

Diet and breast cancer.

Romieu I.

Salud Publica Mex. 2011 Sep-Oct;53(5):430-9. Review.

5.

Hypercholesterolemia. Dietary advice for patients regarding meat.

Keenan JM, Morris DH.

Postgrad Med. 1995 Oct;98(4):113-4, 117-8, 120-1 passim. Review.

PMID:
7567713
6.

The Role of Energy, Nutrients, Foods, and Dietary Patterns in the Development of Gestational Diabetes Mellitus: A Systematic Review of Observational Studies.

Schoenaker DA, Mishra GD, Callaway LK, Soedamah-Muthu SS.

Diabetes Care. 2016 Jan;39(1):16-23. doi: 10.2337/dc15-0540. Review.

PMID:
26696657
7.

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer.

Alexander DD, Mink PJ, Cushing CA, Sceurman B.

Nutr J. 2010 Nov 2;9:50. doi: 10.1186/1475-2891-9-50. Review.

8.

[Why should vascular patients have a dietary assessment?].

Carsin M, Mahé G.

J Mal Vasc. 2010 Feb;35(1):17-22. doi: 10.1016/j.jmv.2009.11.003. Epub 2009 Dec 2. Review. French.

PMID:
19959304
9.

Dietary fat composition and dementia risk.

Morris MC, Tangney CC.

Neurobiol Aging. 2014 Sep;35 Suppl 2:S59-64. doi: 10.1016/j.neurobiolaging.2014.03.038. Epub 2014 May 15. Review.

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