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Items: 1 to 20 of 25

1.

Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability.

Lee MJ, Maliakal P, Chen L, Meng X, Bondoc FY, Prabhu S, Lambert G, Mohr S, Yang CS.

Cancer Epidemiol Biomarkers Prev. 2002 Oct;11(10 Pt 1):1025-32.

2.

Metabolism of green tea catechins: an overview.

Feng WY.

Curr Drug Metab. 2006 Oct;7(7):755-809. Review.

PMID:
17073579
3.

Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages.

Williamson G, Dionisi F, Renouf M.

Mol Nutr Food Res. 2011 Jun;55(6):864-73. doi: 10.1002/mnfr.201000631. Review.

PMID:
21538847
4.

Absorption, metabolism and antioxidative effects of tea catechin in humans.

Miyazawa T.

Biofactors. 2000;13(1-4):55-9. Review.

PMID:
11237200
5.
6.

Effects of green tea and EGCG on cardiovascular and metabolic health.

Wolfram S.

J Am Coll Nutr. 2007 Aug;26(4):373S-388S. Review.

PMID:
17906191
7.

Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions.

Higdon JV, Frei B.

Crit Rev Food Sci Nutr. 2003;43(1):89-143. Review.

PMID:
12587987
8.
9.

The antimicrobial possibilities of green tea.

Reygaert WC.

Front Microbiol. 2014 Aug 20;5:434. doi: 10.3389/fmicb.2014.00434. Review.

10.

Potential role of green tea catechins in various disease therapies: progress and promise.

Mak JC.

Clin Exp Pharmacol Physiol. 2012 Mar;39(3):265-73. doi: 10.1111/j.1440-1681.2012.05673.x. Review.

PMID:
22229384
11.

Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols.

Clifford MN, van der Hooft JJ, Crozier A.

Am J Clin Nutr. 2013 Dec;98(6 Suppl):1619S-1630S. doi: 10.3945/ajcn.113.058958. Review.

12.

The challenge of developing green tea polyphenols as therapeutic agents.

Huo C, Wan SB, Lam WH, Li L, Wang Z, Landis-Piwowar KR, Chen D, Dou QP, Chan TH.

Inflammopharmacology. 2008 Oct;16(5):248-52. doi: 10.1007/s10787-008-8031-x. Review.

13.

Epigallocatechin-3-gallate (EGCG) for clinical trials: more pitfalls than promises?

Mereles D, Hunstein W.

Int J Mol Sci. 2011;12(9):5592-603. doi: 10.3390/ijms12095592. Review.

14.

Pharmacokinetic and chemoprevention studies on tea in humans.

Chow HH, Hakim IA.

Pharmacol Res. 2011 Aug;64(2):105-12. doi: 10.1016/j.phrs.2011.05.007. Review.

15.

Green Tea Catechins and Sport Performance.

Jówko E.

In: Lamprecht M, editor. Antioxidants in Sport Nutrition. Boca Raton (FL): CRC Press/Taylor & Francis; 2015. Chapter 8.

16.

Green tea: a promising natural product in oral health.

Narotzki B, Reznick AZ, Aizenbud D, Levy Y.

Arch Oral Biol. 2012 May;57(5):429-35. doi: 10.1016/j.archoralbio.2011.11.017. Review.

PMID:
22226360
17.

The effects of green tea on weight loss and weight maintenance: a meta-analysis.

Hursel R, Viechtbauer W, Westerterp-Plantenga MS.

Int J Obes (Lond). 2009 Sep;33(9):956-61. doi: 10.1038/ijo.2009.135. Review.

PMID:
19597519
18.

Epigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic Syndrome.

Legeay S, Rodier M, Fillon L, Faure S, Clere N.

Nutrients. 2015 Jul 7;7(7):5443-68. doi: 10.3390/nu7075230. Review.

19.

Drug-delivery systems of green tea catechins for improved stability and bioavailability.

Rodrigues CF, Ascenção K, Silva FA, Sarmento B, Oliveira MB, Andrade JC.

Curr Med Chem. 2013;20(37):4744-57. Review.

PMID:
23834175
20.

Pharmacokinetics and biotransformation of tea polyphenols.

Qiao J, Kong X, Kong A, Han M.

Curr Drug Metab. 2014 Jan;15(1):30-6. Review.

PMID:
24527703
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