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Items: 1 to 20 of 60

1.

Foodborne disease outbreaks in United States schools.

Daniels NA, MacKinnon L, Rowe SM, Bean NH, Griffin PM, Mead PS.

Pediatr Infect Dis J. 2002 Jul;21(7):623-8.

PMID:
12237592
2.

Epidemiology of foodborne diseases: a worldwide review.

Todd EC.

World Health Stat Q. 1997;50(1-2):30-50. Review.

PMID:
9282385
3.

Foodborne disease outbreaks in Australia, 1995 to 2000.

Dalton CB, Gregory J, Kirk MD, Stafford RJ, Givney R, Kraa E, Gould D.

Commun Dis Intell Q Rep. 2004;28(2):211-24. Review.

4.
5.

A review of outbreaks of foodborne disease associated with passenger ships: evidence for risk management.

Rooney RM, Cramer EH, Mantha S, Nichols G, Bartram JK, Farber JM, Benembarek PK.

Public Health Rep. 2004 Jul-Aug;119(4):427-34. Review.

6.

Food safety: review and implications for dietitians and dietetic technicians.

Ollinger-Snyder P, Matthews ME.

J Am Diet Assoc. 1996 Feb;96(2):163-8, 171; quiz 169-70. Review.

PMID:
8557943
7.
8.

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

Sivapalasingam S, Friedman CR, Cohen L, Tauxe RV.

J Food Prot. 2004 Oct;67(10):2342-53. Review.

PMID:
15508656
9.
10.

Enteric outbreaks in long-term care facilities and recommendations for prevention: a review.

Greig JD, Lee MB.

Epidemiol Infect. 2009 Feb;137(2):145-55. doi: 10.1017/S0950268808000757. Epub 2008 May 12. Review.

PMID:
18474129
11.

Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumers.

Altekruse SF, Timbo BB, Mowbray JC, Bean NH, Potter ME.

J Food Prot. 1998 Oct;61(10):1405-7. Review.

PMID:
9798166
12.

Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach.

ILSI Research Foundation; Risk Science Institute.

J Food Prot. 2005 Sep;68(9):1932-94. Review.

PMID:
16161698
13.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage.

Todd EC, Greig JD, Bartleson CA, Michaels BS.

J Food Prot. 2008 Nov;71(11):2339-73. Review.

PMID:
19044283
14.

Where we are in retail food safety, how we got to where we are, and how do we get there?

Bryan FL.

J Environ Health. 2002 Sep;65(2):29-36. Review.

PMID:
12226906
15.

Food poisoning outbreaks associated with manufactured foods in England and Wales: 1980-1989.

Sockett PN.

CDR (Lond Engl Rev). 1991 Sep 13;1(10):R105-9. Review.

PMID:
1669745
16.

The role of food in the epidemiology of cholera.

Albert MJ, Neira M, Motarjemi Y.

World Health Stat Q. 1997;50(1-2):111-8. Review.

PMID:
9282393
17.

Foodborne viruses.

Koopmans M, von Bonsdorff CH, Vinjé J, de Medici D, Monroe S.

FEMS Microbiol Rev. 2002 Jun;26(2):187-205. Review.

18.

Food as a vehicle of transmission of cholera.

Rabbani GH, Greenough WB 3rd.

J Diarrhoeal Dis Res. 1999 Mar;17(1):1-9. Review.

PMID:
10892490
19.

Salmonella and produce: survival in the plant environment and implications in food safety.

Fatica MK, Schneider KR.

Virulence. 2011 Nov-Dec;2(6):573-9. doi: 10.4161/viru.2.6.17880. Epub 2011 Nov 1. Review.

PMID:
21971184
20.

Concerns of microbial pathogens in association with dairy foods.

Donnelly CW.

J Dairy Sci. 1990 Jun;73(6):1656-61. Review.

PMID:
2200814

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