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Items: 9

1.

Quantitative characterization of flavonoid compounds in Rooibos tea (Aspalathus linearis) by LC-UV/DAD.

Bramati L, Minoggio M, Gardana C, Simonetti P, Mauri P, Pietta P.

J Agric Food Chem. 2002 Sep 25;50(20):5513-9.

PMID:
12236672
2.
3.

South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides--a review.

Joubert E, Gelderblom WC, Louw A, de Beer D.

J Ethnopharmacol. 2008 Oct 28;119(3):376-412. doi: 10.1016/j.jep.2008.06.014. Epub 2008 Jun 22. Review.

PMID:
18621121
4.

Flavonoid composition of Citrus juices.

Gattuso G, Barreca D, Gargiulli C, Leuzzi U, Caristi C.

Molecules. 2007 Aug 3;12(8):1641-73. Review.

5.

Phenolic contribution of South African herbal teas to a healthy diet.

Joubert E, Gelderblom WC, De Beer D.

Nat Prod Commun. 2009 May;4(5):701-18. Review.

PMID:
19445319
6.

The influence of processing on the microbial risk associated with Rooibos (Aspalathus linearis) tea.

Gouws P, Hartel T, van Wyk R.

J Sci Food Agric. 2014 Dec;94(15):3069-78. doi: 10.1002/jsfa.6719. Epub 2014 Jun 2. Review.

PMID:
24789759
7.

African legumes: a vital but under-utilized resource.

Sprent JI, Odee DW, Dakora FD.

J Exp Bot. 2010 Mar;61(5):1257-65. doi: 10.1093/jxb/erp342. Epub 2009 Nov 25. Review.

PMID:
19939887
8.

[Methods of analysis of flavonoid compounds].

Belikov VV, Shrań≠ber MS.

Farmatsiia. 1970 Jan-Feb;19(1):66-72. Review. Russian. No abstract available.

PMID:
4910913
9.

Overview of methods for analysis and identification of flavonoids.

Bloor SJ.

Methods Enzymol. 2001;335:3-14. Review. No abstract available.

PMID:
11400379

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