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Items: 9

1.

Studies on antioxidant activity of pomegranate (Punica granatum) peel extract using in vivo models.

Chidambara Murthy KN, Jayaprakasha GK, Singh RP.

J Agric Food Chem. 2002 Aug 14;50(17):4791-5.

PMID:
12166961
2.

Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer.

Lansky EP, Newman RA.

J Ethnopharmacol. 2007 Jan 19;109(2):177-206. Epub 2006 Sep 10. Review.

PMID:
17157465
3.

Pomegranate and type 2 diabetes.

Banihani S, Swedan S, Alguraan Z.

Nutr Res. 2013 May;33(5):341-8. doi: 10.1016/j.nutres.2013.03.003. Epub 2013 Apr 15. Review.

PMID:
23684435
4.

Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects.

Ismail T, Sestili P, Akhtar S.

J Ethnopharmacol. 2012 Sep 28;143(2):397-405. doi: 10.1016/j.jep.2012.07.004. Epub 2012 Jul 20. Review.

PMID:
22820239
5.

Obesity: the preventive role of the pomegranate (Punica granatum).

Al-Muammar MN, Khan F.

Nutrition. 2012 Jun;28(6):595-604. doi: 10.1016/j.nut.2011.11.013. Epub 2012 Feb 17. Review.

PMID:
22342388
6.

Pomegranate peel and peel extracts: chemistry and food features.

Akhtar S, Ismail T, Fraternale D, Sestili P.

Food Chem. 2015 May 1;174:417-25. doi: 10.1016/j.foodchem.2014.11.035. Epub 2014 Nov 15. Review.

PMID:
25529700
7.

Potent health effects of pomegranate.

Zarfeshany A, Asgary S, Javanmard SH.

Adv Biomed Res. 2014 Mar 25;3:100. doi: 10.4103/2277-9175.129371. eCollection 2014. Review.

8.

Pomegranate fruit as a rich source of biologically active compounds.

Sreekumar S, Sithul H, Muraleedharan P, Azeez JM, Sreeharshan S.

Biomed Res Int. 2014;2014:686921. doi: 10.1155/2014/686921. Epub 2014 Apr 10. Review.

9.

Punica granatum: A review on its potential role in treating periodontal disease.

Prasad D, Kunnaiah R.

J Indian Soc Periodontol. 2014 Jul;18(4):428-32. doi: 10.4103/0972-124X.138678. Review.

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