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Items: 1 to 20 of 48

1.

Can science give us the tools for recognizing possible health risks of GM food?

Pusztai A.

Nutr Health. 2002;16(2):73-84. Review.

PMID:
12102369
2.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
3.

Assessment of the safety of foods derived from genetically modified (GM) crops.

König A, Cockburn A, Crevel RW, Debruyne E, Grafstroem R, Hammerling U, Kimber I, Knudsen I, Kuiper HA, Peijnenburg AA, Penninks AH, Poulsen M, Schauzu M, Wal JM.

Food Chem Toxicol. 2004 Jul;42(7):1047-88. Review.

PMID:
15123382
4.

Genetically modified plants and food hypersensitivity diseases: usage and implications of experimental models for risk assessment.

Prescott VE, Hogan SP.

Pharmacol Ther. 2006 Aug;111(2):374-83. Epub 2005 Dec 20. Review.

PMID:
16364445
5.

Constantly evolving safety assessment protocols for GM foods.

Sesikeran B, Vasanthi S.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:241-4. Review.

6.

Approaches in the risk assessment of genetically modified foods by the Hellenic Food Safety Authority.

Varzakas TH, Chryssochoidis G, Argyropoulos D.

Food Chem Toxicol. 2007 Apr;45(4):530-42. Epub 2006 Aug 25. Review.

PMID:
17275157
7.

Biological and biomedical aspects of genetically modified food.

Celec P, Kukucková M, Renczésová V, Natarajan S, Pálffy R, Gardlík R, Hodosy J, Behuliak M, Vlková B, Minárik G, Szemes T, Stuchlík S, Turna J.

Biomed Pharmacother. 2005 Dec;59(10):531-40. Epub 2005 Oct 21. Review.

PMID:
16298508
8.

Risk assessment of genetically modified crops for nutrition and health.

Magaña-Gómez JA, de la Barca AM.

Nutr Rev. 2009 Jan;67(1):1-16. doi: 10.1111/j.1753-4887.2008.00130.x. Review.

PMID:
19146501
9.

Genetically modified foods, science, consumers and the media.

Rowland IR.

Proc Nutr Soc. 2002 Feb;61(1):25-9. Review.

PMID:
12002791
11.

Genetically modified foods and children potential health risks.

Cantani A, Micera M.

Eur Rev Med Pharmacol Sci. 2001 Jan-Feb;5(1):25-9. Review.

PMID:
11860219
12.

Public health issues related with the consumption of food obtained from genetically modified organisms.

Paparini A, Romano-Spica V.

Biotechnol Annu Rev. 2004;10:85-122. Review.

PMID:
15504704
13.

EFSA's scientific activities and achievements on the risk assessment of genetically modified organisms (GMOs) during its first decade of existence: looking back and ahead.

Devos Y, Aguilera J, Diveki Z, Gomes A, Liu Y, Paoletti C, du Jardin P, Herman L, Perry JN, Waigmann E.

Transgenic Res. 2014 Feb;23(1):1-25. doi: 10.1007/s11248-013-9741-4. Epub 2013 Aug 21. Review.

PMID:
23963741
15.
16.

Allergenicity assessment of genetically modified crops--what makes sense?

Goodman RE, Vieths S, Sampson HA, Hill D, Ebisawa M, Taylor SL, van Ree R.

Nat Biotechnol. 2008 Jan;26(1):73-81. doi: 10.1038/nbt1343. Review. Erratum in: Nat Biotechnol. 2008 Feb;26(2):241.

PMID:
18183024
17.

[Nutrition and health--genetically modified food].

Kuiper HA, Kleter GA, Kok EJ.

Ned Tijdschr Geneeskd. 2003 Jan 11;147(2):56-60. Review. Dutch.

PMID:
12602068
18.

[Health risks of genetically modified foods: a literature review].

Domingo Roig JL, Gómez Arnáiz M.

Rev Esp Salud Publica. 2000 May-Jun;74(3):255-61. Review. Spanish.

19.

Strategies to evaluate the safety of bioengineered foods.

Delaney B.

Int J Toxicol. 2007 Sep-Oct;26(5):389-99. Review.

PMID:
17963126
20.

[Genetically modified organisms: a new threat to food safety].

Spendeler L.

Rev Esp Salud Publica. 2005 Mar-Apr;79(2):271-82. Review. Spanish.

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