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Items: 1 to 20 of 60

1.

Glycemic index and disease.

Pi-Sunyer FX.

Am J Clin Nutr. 2002 Jul;76(1):290S-8S. Review.

2.

Glycemic index, glycemic load, and risk of type 2 diabetes.

Willett W, Manson J, Liu S.

Am J Clin Nutr. 2002 Jul;76(1):274S-80S. Review.

3.

Glycemic index: overview of implications in health and disease.

Jenkins DJ, Kendall CW, Augustin LS, Franceschi S, Hamidi M, Marchie A, Jenkins AL, Axelsen M.

Am J Clin Nutr. 2002 Jul;76(1):266S-73S. Review.

4.

Glycemic index in chronic disease: a review.

Augustin LS, Franceschi S, Jenkins DJ, Kendall CW, La Vecchia C.

Eur J Clin Nutr. 2002 Nov;56(11):1049-71. Review.

5.

Glycemic index and obesity.

Brand-Miller JC, Holt SH, Pawlak DB, McMillan J.

Am J Clin Nutr. 2002 Jul;76(1):281S-5S. Review.

6.

Fat versus carbohydrate in insulin resistance, obesity, diabetes and cardiovascular disease.

Hung T, Sievenpiper JL, Marchie A, Kendall CW, Jenkins DJ.

Curr Opin Clin Nutr Metab Care. 2003 Mar;6(2):165-76. Review.

PMID:
12589186
7.
8.

Glycemic index of local foods and diets: the Mediterranean experience.

Riccardi G, Clemente G, Giacco R.

Nutr Rev. 2003 May;61(5 Pt 2):S56-60. Review.

PMID:
12828193
9.

Glycemic load and chronic disease.

Brand-Miller JC.

Nutr Rev. 2003 May;61(5 Pt 2):S49-55. Review.

PMID:
12828192
10.

Low glycemic index foods should play a role in improving overall glycemic control in type-1 and type-2 diabetic patients and, more specifically, in correcting excessive postprandial hyperglycemia.

Slama G, Elgrably F, Kabir M, Rizkalla S.

Nestle Nutr Workshop Ser Clin Perform Programme. 2006;11:73-9; discussion 79-81. Review.

PMID:
16820732
11.

Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals.

Rizkalla SW, Bellisle F, Slama G.

Br J Nutr. 2002 Dec;88 Suppl 3:S255-62. Review.

PMID:
12498625
12.

[The role of glycemic index concept in carbohydrate metabolism].

Ciok J, Dolna A.

Przegl Lek. 2006;63(5):287-91. Review. Polish.

PMID:
17036507
13.

Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.

Venn BJ, Green TJ.

Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S122-31. Review.

PMID:
17992183
14.

Glycemic index and heart disease.

Leeds AR.

Am J Clin Nutr. 2002 Jul;76(1):286S-9S. Review.

15.

The glycemic index: methodology and use.

Kendall CW, Augustin LS, Emam A, Josse AR, Saxena N, Jenkins DJ.

Nestle Nutr Workshop Ser Clin Perform Programme. 2006;11:43-53; discussion 53-6. Review.

PMID:
16820730
16.

Role of glycemic index and glycemic load in the healthy state, in prediabetes, and in diabetes.

Riccardi G, Rivellese AA, Giacco R.

Am J Clin Nutr. 2008 Jan;87(1):269S-274S. Review.

17.

Glycemic response and health: summary of a workshop.

Howlett J, Ashwell M.

Am J Clin Nutr. 2008 Jan;87(1):212S-216S. Review.

18.

Glycemic index, cardiovascular disease, and obesity.

Morris KL, Zemel MB.

Nutr Rev. 1999 Sep;57(9 Pt 1):273-6. Review.

PMID:
10568336
19.

Dietary fibre, glycaemic response, and diabetes.

Brennan CS.

Mol Nutr Food Res. 2005 Jun;49(6):560-70. Review. Erratum in: Mol Nutr Food Res. 2005 Jul;49(7):716.

PMID:
15926145
20.

The role of glycemic index in type 2 diabetes.

Roberts SB, Pittas AG.

Nutr Clin Care. 2003 May-Sep;6(2):73-8. Review.

PMID:
14692295

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