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Links from PubMed

Items: 9

2.
3.
4.

Effects of feeds on flavor of red meat: a review.

Melton SL.

J Anim Sci. 1990 Dec;68(12):4421-35. Review.

5.

Lipids in monogastric animal meat.

Mourot J, Hermier D.

Reprod Nutr Dev. 2001 Mar-Apr;41(2):109-18. Review.

PMID:
11434515
6.

Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review.

Ullah R, Nadeem M, Khalique A, Imran M, Mehmood S, Javid A, Hussain J.

J Food Sci Technol. 2016 Apr;53(4):1750-8. doi: 10.1007/s13197-015-1967-0. Epub 2015 Oct 1. Review.

7.

The promising future of chia, Salvia hispanica L.

Mohd Ali N, Yeap SK, Ho WY, Beh BK, Tan SW, Tan SG.

J Biomed Biotechnol. 2012;2012:171956. doi: 10.1155/2012/171956. Epub 2012 Nov 21. Review.

8.

Chia (Salvia hispanica): A Review of Native Mexican Seed and its Nutritional and Functional Properties.

Valdivia-López MÁ, Tecante A.

Adv Food Nutr Res. 2015;75:53-75. doi: 10.1016/bs.afnr.2015.06.002. Epub 2015 Aug 5. Review.

PMID:
26319904
9.

Meat and right: the ethical dilemma.

Webster AJ.

Proc Nutr Soc. 1994 Jul;53(2):263-70. Review. No abstract available.

PMID:
7972140

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