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Items: 3

1.

Evaluation of an extraction method in the determination of the 2,4,6-trichloroanisole content of tainted cork.

Juanola R, Subirà D, Salvadó V, Garcia Regueiro JA, Anticó E.

J Chromatogr A. 2002 Apr 12;953(1-2):207-14.

PMID:
12058934
2.

"Cork taint" responsible compounds. Determination of haloanisoles and halophenols in cork matrix: A review.

Tarasov A, Rauhut D, Jung R.

Talanta. 2017 Dec 1;175:82-92. doi: 10.1016/j.talanta.2017.07.029. Epub 2017 Jul 11. Review.

PMID:
28842039
3.

Cork taint in wine: scientific knowledge and public perception: a critical review.

Silva Pereira C, Figueiredo Marques JJ, San Romão MV.

Crit Rev Microbiol. 2000;26(3):147-62. Review.

PMID:
11052647

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