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Items: 1 to 20 of 32

1.

Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups.

Nielsen SJ, Siega-Riz AM, Popkin BM.

Obes Res. 2002 May;10(5):370-8.

2.

Monounsaturated fatty acid intake by children and adults: temporal trends and demographic differences.

Nicklas TA, Hampl JS, Taylor CA, Thompson VJ, Heird WC.

Nutr Rev. 2004 Apr;62(4):132-41. Review.

PMID:
15141428
3.

Dietary fat intake and body mass index in Spanish children.

Moreno LA, Sarría A, Lázaro A, Bueno M.

Am J Clin Nutr. 2000 Nov;72(5 Suppl):1399S-1403S. Review.

4.

Dietary determinants of energy intake and weight regulation in healthy adults.

McCrory MA, Fuss PJ, Saltzman E, Roberts SB.

J Nutr. 2000 Feb;130(2S Suppl):276S-279S. Review.

5.

Secular trends in growth and changes in eating patterns of Japanese children.

Murata M.

Am J Clin Nutr. 2000 Nov;72(5 Suppl):1379S-1383S. Review.

6.

Intake of carbohydrate and its components--international comparisons, trends over time, and effects of changing to low-fat diets.

Stephen AM, Sieber GM, Gerster YA, Morgan DR.

Am J Clin Nutr. 1995 Oct;62(4):851S-867S. Review.

PMID:
7572721
8.

Changing patterns of fat consumption in Spain.

Serra-Majem L, Ribas L, Lloveras G, Salleras L.

Eur J Clin Nutr. 1993 Sep;47 Suppl 1:S13-20. Review.

PMID:
8269893
9.

Secular trends in dietary intake in the United States.

Briefel RR, Johnson CL.

Annu Rev Nutr. 2004;24:401-31. Review.

PMID:
15189126
10.

Intakes and food sources of fructose in the United States.

Park YK, Yetley EA.

Am J Clin Nutr. 1993 Nov;58(5 Suppl):737S-747S. Review.

PMID:
8213605
11.

Eating out of home and its association with dietary intake: a systematic review of the evidence.

Lachat C, Nago E, Verstraeten R, Roberfroid D, Van Camp J, Kolsteren P.

Obes Rev. 2012 Apr;13(4):329-46. doi: 10.1111/j.1467-789X.2011.00953.x. Epub 2011 Nov 23. Review.

PMID:
22106948
12.

Energy intake and sensory properties of food.

Drewnowski A.

Am J Clin Nutr. 1995 Nov;62(5 Suppl):1081S-1085S. Review.

PMID:
7484925
13.

The nutrition transition in South Korea.

Kim S, Moon S, Popkin BM.

Am J Clin Nutr. 2000 Jan;71(1):44-53. Review.

14.

Continuing needs for food consumption data for public health policy.

Pelletier DL, Habicht JP.

J Nutr. 1994 Sep;124(9 Suppl):1846S-1852S. Review.

PMID:
8089761
15.

On dietary standards.

Hegsted DM.

Nutr Rev. 1978 Feb;36(2):33-6. Review. No abstract available.

PMID:
345155
16.

Dynamics of the Chinese diet and the role of urbanicity, 1991-2011.

Zhai FY, Du SF, Wang ZH, Zhang JG, Du WW, Popkin BM.

Obes Rev. 2014 Jan;15 Suppl 1:16-26. doi: 10.1111/obr.12124. Review.

17.

Overeating: the health risks.

Prentice AM.

Obes Res. 2001 Nov;9 Suppl 4:234S-238S. Review.

18.

Eating frequency: methodological and dietary aspects.

Gatenby SJ.

Br J Nutr. 1997 Apr;77 Suppl 1:S7-20. Review.

PMID:
9155490
19.

[Norwegian dietary habits--from low-fat poverty food to low-fat welfare food].

Johansson L.

Tidsskr Nor Laegeforen. 1998 Sep 10;118(21):3299-303. Review. Norwegian.

PMID:
9772820
20.

Trends in fat consumption in Europe and their influence on the Mediterranean diet.

Helsing E.

Eur J Clin Nutr. 1993 Sep;47 Suppl 1:S4-12. Review. No abstract available.

PMID:
8269898

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