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Items: 9

2.

The chemistry behind antioxidant capacity assays.

Huang D, Ou B, Prior RL.

J Agric Food Chem. 2005 Mar 23;53(6):1841-56. Review.

PMID:
15769103
3.

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements.

Prior RL, Wu X, Schaich K.

J Agric Food Chem. 2005 May 18;53(10):4290-302. Review.

PMID:
15884874
4.

Analysis of botanicals and dietary supplements for antioxidant capacity: a review.

Prior RL, Cao G, Prior RL, Cao G.

J AOAC Int. 2000 Jul-Aug;83(4):950-6. Review.

PMID:
10995120
5.

In vivo total antioxidant capacity: comparison of different analytical methods.

Prior RL, Cao G.

Free Radic Biol Med. 1999 Dec;27(11-12):1173-81. Review.

PMID:
10641708
6.

Advances in the analytical methods for determining the antioxidant properties of honey: a review.

Moniruzzaman M, Khalil MI, Sulaiman SA, Gan SH.

Afr J Tradit Complement Altern Med. 2011 Oct 2;9(1):36-42. eCollection 2012. Review.

7.

In vitro measurements and interpretation of total antioxidant capacity.

Fraga CG, Oteiza PI, Galleano M.

Biochim Biophys Acta. 2014 Feb;1840(2):931-4. doi: 10.1016/j.bbagen.2013.06.030. Epub 2013 Jul 2. Review.

PMID:
23830861
8.

Honey from plants containing pyrrolizidine alkaloids: a potential threat to health.

Edgar JA, Roeder E, Molyneux RJ.

J Agric Food Chem. 2002 May 8;50(10):2719-30. Review.

PMID:
11982390
9.

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