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Items: 1 to 20 of 33

1.

Endogenous glycine and tyrosine production is maintained in adults consuming a marginal-protein diet.

Gibson NR, Jahoor F, Ware L, Jackson AA.

Am J Clin Nutr. 2002 Mar;75(3):511-8.

2.

Methods for determining the protein requirement of infants.

Yudkoff M, Nissim I.

Clin Perinatol. 1986 Mar;13(1):123-32. Review.

PMID:
3514047
3.
4.

Protein turnover, nitrogen balance and rehabilitation.

Fern EB, Waterlow JC.

Experientia Suppl. 1983;44:89-106. Review.

PMID:
6357851
6.

Tolerance for branched-chain amino acids in experimental animals and humans.

Baker DH.

J Nutr. 2005 Jun;135(6 Suppl):1585S-90S. Review.

7.

Dynamics of human whole body amino acid metabolism: use of stable isotope probes and relevance to nutritional requirements.

Young VR.

J Nutr Sci Vitaminol (Tokyo). 1981;27(5):395-413. Review. No abstract available.

PMID:
7033486
8.

Influence of dietary protein intake on whole-body protein turnover in humans.

Garlick PJ, McNurlan MA, Ballmer PE.

Diabetes Care. 1991 Dec;14(12):1189-98. Review.

PMID:
1773704
9.

An adaptive metabolic demand model for protein and amino acid requirements.

Millward DJ.

Br J Nutr. 2003 Aug;90(2):249-60. Review.

PMID:
12908885
10.

In vivo determination of amino acid bioavailability in humans and model animals.

Fuller MF, Tomé D.

J AOAC Int. 2005 May-Jun;88(3):923-34. Review.

PMID:
16001870
11.

Protein turnover and requirements in the healthy and frail elderly.

Morais JA, Chevalier S, Gougeon R.

J Nutr Health Aging. 2006 Jul-Aug;10(4):272-83. Review.

PMID:
16886097
12.

A review of issues of dietary protein intake in humans.

Bilsborough S, Mann N.

Int J Sport Nutr Exerc Metab. 2006 Apr;16(2):129-52. Review.

PMID:
16779921
13.

Limits of adaptation to high dietary protein intakes.

Jackson AA.

Eur J Clin Nutr. 1999 Apr;53 Suppl 1:S44-52. Review.

PMID:
10365980
14.

Approaches to quantifying protein metabolism in response to nutrient ingestion.

Fouillet H, Bos C, Gaudichon C, Tomé D.

J Nutr. 2002 Oct;132(10):3208S-18S. Review.

15.

Nitrogen recycling through the gut and the nitrogen economy of ruminants: an asynchronous symbiosis.

Reynolds CK, Kristensen NB.

J Anim Sci. 2008 Apr;86(14 Suppl):E293-305. Epub 2007 Oct 16. Review.

16.

The metabolic conversion of phenylalanine into tyrosine in the human kidney: does it have nutritional implications in renal patients?

Garibotto G, Tessari P, Verzola D, Dertenois L.

J Ren Nutr. 2002 Jan;12(1):8-16. Review.

PMID:
11823989
17.

Protein requirements of elderly people.

Campbell WW, Evans WJ.

Eur J Clin Nutr. 1996 Feb;50 Suppl 1:S180-3; discussion S183-5. Review.

PMID:
8641258
18.

Whole-body protein utilization in humans.

Butterfield GE.

Med Sci Sports Exerc. 1987 Oct;19(5 Suppl):S157-65. Review.

PMID:
3316915
19.

Aging, protein requirements, and protein turnover.

Millward DJ, Fereday A, Gibson N, Pacy PJ.

Am J Clin Nutr. 1997 Oct;66(4):774-86. Review.

PMID:
9322550
20.

Dietary protein and nitrogen utilization.

Tomé D, Bos C.

J Nutr. 2000 Jul;130(7):1868S-73S. Review.

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