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Items: 15

1.

Investigation of mineral waters and soft drinks in relation to dental erosion.

Parry J, Shaw L, Arnaud MJ, Smith AJ.

J Oral Rehabil. 2001 Aug;28(8):766-72.

PMID:
11556958
2.

The effect of fluoride on apatite structure and growth.

Aoba T.

Crit Rev Oral Biol Med. 1997;8(2):136-53. Review.

3.

The chemistry of enamel caries.

Robinson C, Shore RC, Brookes SJ, Strafford S, Wood SR, Kirkham J.

Crit Rev Oral Biol Med. 2000;11(4):481-95. Review.

4.

Soft drinks and dental health: a review of the current literature.

Tahmassebi JF, Duggal MS, Malik-Kotru G, Curzon ME.

J Dent. 2006 Jan;34(1):2-11. Review.

PMID:
16157439
5.

Erosion in relation to nutrition and the environment.

Barbour ME, Lussi A.

Monogr Oral Sci. 2014;25:143-54. doi: 10.1159/000359941. Review.

PMID:
24993263
6.

Sports drinks and dental erosion.

Coombes JS.

Am J Dent. 2005 Apr;18(2):101-4. Review.

PMID:
15973827
7.

Biological factors in dental caries enamel structure and the caries process in the dynamic process of demineralization and remineralization (part 2).

Hicks J, Garcia-Godoy F, Flaitz C.

J Clin Pediatr Dent. 2004 Winter;28(2):119-24. Review. Erratum in: J Clin Pediatr Dent. 2004 Spring;38(3):214.

PMID:
14969369
8.

Dental erosion and severe tooth decay related to soft drinks: a case report and literature review.

Cheng R, Yang H, Shao MY, Hu T, Zhou XD.

J Zhejiang Univ Sci B. 2009 May;10(5):395-9. doi: 10.1631/jzus.B0820245. Review.

9.

Chemical factors.

Lussi A, Jaeggi T.

Monogr Oral Sci. 2006;20:77-87. Review.

PMID:
16687886
10.

Understanding the chemistry of dental erosion.

Shellis RP, Featherstone JD, Lussi A.

Monogr Oral Sci. 2014;25:163-79. doi: 10.1159/000359943. Review.

PMID:
24993265
11.

Lessening dental erosive potential by product modification.

Grenby TH.

Eur J Oral Sci. 1996 Apr;104(2 ( Pt 2)):221-8. Review.

PMID:
8804890
12.

Carbonated beverages and gastrointestinal system: between myth and reality.

Cuomo R, Sarnelli G, Savarese MF, Buyckx M.

Nutr Metab Cardiovasc Dis. 2009 Dec;19(10):683-9. doi: 10.1016/j.numecd.2009.03.020. Review.

PMID:
19502016
13.

Water, mineral waters and health.

Petraccia L, Liberati G, Masciullo SG, Grassi M, Fraioli A.

Clin Nutr. 2006 Jun;25(3):377-85. Review.

PMID:
16314004
15.

Visual perception of effervescence in champagne and other sparkling beverages.

Liger-Belair G.

Adv Food Nutr Res. 2010;61:1-55. doi: 10.1016/B978-0-12-374468-5.00001-5. Review.

PMID:
21092901
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