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Items: 9

1.
2.

Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials.

Fattore E, Bosetti C, Brighenti F, Agostoni C, Fattore G.

Am J Clin Nutr. 2014 Jun;99(6):1331-50. doi: 10.3945/ajcn.113.081190. Epub 2014 Apr 9. Review.

3.

Comparison of effects of long-term low-fat vs high-fat diets on blood lipid levels in overweight or obese patients: a systematic review and meta-analysis.

Schwingshackl L, Hoffmann G.

J Acad Nutr Diet. 2013 Dec;113(12):1640-61. doi: 10.1016/j.jand.2013.07.010. Epub 2013 Oct 17. Review.

PMID:
24139973
4.

Comparison of aerobic exercise, diet or both on lipids and lipoproteins in adults: a meta-analysis of randomized controlled trials.

Kelley GA, Kelley KS, Roberts S, Haskell W.

Clin Nutr. 2012 Apr;31(2):156-67. doi: 10.1016/j.clnu.2011.11.011. Epub 2011 Dec 10. Review.

5.

Coconut oil consumption and cardiovascular risk factors in humans.

Eyres L, Eyres MF, Chisholm A, Brown RC.

Nutr Rev. 2016 Apr;74(4):267-80. doi: 10.1093/nutrit/nuw002. Epub 2016 Mar 5. Review.

6.

Dietary cholesterol and egg yolks: not for patients at risk of vascular disease.

Spence JD, Jenkins DJ, Davignon J.

Can J Cardiol. 2010 Nov;26(9):e336-9. Review.

7.

The Fifty Year Rehabilitation of the Egg.

McNamara DJ.

Nutrients. 2015 Oct 21;7(10):8716-22. doi: 10.3390/nu7105429. Review.

8.

Impact of Egg Consumption on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes and at Risk for Developing Diabetes: A Systematic Review of Randomized Nutritional Intervention Studies.

Richard C, Cristall L, Fleming E, Lewis ED, Ricupero M, Jacobs RL, Field CJ.

Can J Diabetes. 2017 Mar 27. pii: S1499-2671(16)30562-7. doi: 10.1016/j.jcjd.2016.12.002. [Epub ahead of print] Review.

PMID:
28359773
9.

Egg phospholipids and cardiovascular health.

Blesso CN.

Nutrients. 2015 Apr 13;7(4):2731-47. doi: 10.3390/nu7042731. Review.

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