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Items: 1 to 20 of 23

1.

Transgenic salt-tolerant tomato plants accumulate salt in foliage but not in fruit.

Zhang HX, Blumwald E.

Nat Biotechnol. 2001 Aug;19(8):765-8.

PMID:
11479571
2.

Improving crop salt tolerance.

Flowers TJ.

J Exp Bot. 2004 Feb;55(396):307-19. Epub 2004 Jan 12. Review.

PMID:
14718494
3.

Increasing salt tolerance in the tomato.

Cuartero J, Bolarín MC, Asíns MJ, Moreno V.

J Exp Bot. 2006;57(5):1045-58. Epub 2006 Mar 6. Review.

PMID:
16520333
4.

Overaccumulation of higher polyamines in ripening transgenic tomato fruit revives metabolic memory, upregulates anabolism-related genes, and positively impacts nutritional quality.

Mattoo AK, Chung SH, Goyal RK, Fatima T, Solomos T, Srivastava A, Handa AK.

J AOAC Int. 2007 Sep-Oct;90(5):1456-64. Review.

PMID:
17955994
5.

Engineering salt tolerance in plants.

Apse MP, Blumwald E.

Curr Opin Biotechnol. 2002 Apr;13(2):146-50. Review.

PMID:
11950567
6.

Developing salt-tolerant crop plants: challenges and opportunities.

Yamaguchi T, Blumwald E.

Trends Plant Sci. 2005 Dec;10(12):615-20. Epub 2005 Nov 8. Review.

PMID:
16280254
7.

Improving salinity tolerance of plants through conventional breeding and genetic engineering: An analytical comparison.

Ashraf M, Akram NA.

Biotechnol Adv. 2009 Nov-Dec;27(6):744-52. doi: 10.1016/j.biotechadv.2009.05.026. Epub 2009 Jun 10. Review.

PMID:
19500659
8.

Cell number counts--the fw2.2 and CNR genes and implications for controlling plant fruit and organ size.

Guo M, Simmons CR.

Plant Sci. 2011 Jul;181(1):1-7. doi: 10.1016/j.plantsci.2011.03.010. Epub 2011 Mar 23. Review.

PMID:
21600391
9.

Tomato (Lycopersicum esculentum).

Van Eck J, Kirk DD, Walmsley AM.

Methods Mol Biol. 2006;343:459-73. Review.

PMID:
16988368
10.

Plant salt-tolerance mechanisms.

Deinlein U, Stephan AB, Horie T, Luo W, Xu G, Schroeder JI.

Trends Plant Sci. 2014 Jun;19(6):371-9. doi: 10.1016/j.tplants.2014.02.001. Epub 2014 Mar 14. Review.

11.

Recent progress of salinity tolerance research in plants.

Yu Sh, Wang W, Wang B.

Genetika. 2012 May;48(5):590-8. Review.

PMID:
22830254
12.

Na(+) transport in glycophytic plants: what we know and would like to know.

Craig Plett D, Møller IS.

Plant Cell Environ. 2010 Apr;33(4):612-26. doi: 10.1111/j.1365-3040.2009.02086.x. Epub 2009 Nov 24. Review. Erratum in: Plant Cell Environ. 2010 Nov;33(11):2000.

13.

Genome editing as a tool to achieve the crop ideotype and de novo domestication of wild relatives: Case study in tomato.

Zsögön A, Cermak T, Voytas D, Peres LE.

Plant Sci. 2017 Mar;256:120-130. doi: 10.1016/j.plantsci.2016.12.012. Epub 2016 Dec 28. Review.

PMID:
28167025
14.

The history of tomato: from domestication to biopharming.

Bergougnoux V.

Biotechnol Adv. 2014 Jan-Feb;32(1):170-89. doi: 10.1016/j.biotechadv.2013.11.003. Epub 2013 Nov 7. Review.

PMID:
24211472
15.

Salt resistant crop plants.

Roy SJ, Negrão S, Tester M.

Curr Opin Biotechnol. 2014 Apr;26:115-24. doi: 10.1016/j.copbio.2013.12.004. Epub 2014 Jan 9. Review.

16.

The evolution of halophytes, glycophytes and crops, and its implications for food security under saline conditions.

Cheeseman JM.

New Phytol. 2015 Apr;206(2):557-70. doi: 10.1111/nph.13217. Epub 2014 Dec 15. Review.

17.

Sodium transport and salt tolerance in plants.

Blumwald E.

Curr Opin Cell Biol. 2000 Aug;12(4):431-4. Review.

PMID:
10873827
18.

Towards the production of salt-tolerant crops.

Barkla BJ, Vera-Estrella R, Pantoja O.

Adv Exp Med Biol. 1999;464:77-89. Review.

PMID:
10335387
19.

From miracle fruit to transgenic tomato: mass production of the taste-modifying protein miraculin in transgenic plants.

Hiwasa-Tanase K, Hirai T, Kato K, Duhita N, Ezura H.

Plant Cell Rep. 2012 Mar;31(3):513-25. doi: 10.1007/s00299-011-1197-5. Epub 2011 Dec 8. Review.

PMID:
22160133
20.

Plants as a source of salt.

Aliotta G, DeSanto NG, Esposito A, Strumia S.

Kidney Int Suppl. 1997 Jun;59:S114-7. Review.

PMID:
9185117

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