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Items: 1 to 20 of 40

1.
2.

Is glycemic index of food a feasible predictor of appetite, hunger, and satiety?

Niwano Y, Adachi T, Kashimura J, Sakata T, Sasaki H, Sekine K, Yamamoto S, Yonekubo A, Kimura S.

J Nutr Sci Vitaminol (Tokyo). 2009 Jun;55(3):201-7. Review.

3.

Dietary fiber and weight regulation.

Howarth NC, Saltzman E, Roberts SB.

Nutr Rev. 2001 May;59(5):129-39. Review.

PMID:
11396693
4.

Effects of carbohydrates on satiety: differences between liquid and solid food.

Pan A, Hu FB.

Curr Opin Clin Nutr Metab Care. 2011 Jul;14(4):385-90. doi: 10.1097/MCO.0b013e328346df36. Review.

PMID:
21519237
5.

The glycemic index.

Wolever TM.

World Rev Nutr Diet. 1990;62:120-85. Review.

PMID:
2180214
6.

The role of the gut in regulating food intake in man.

Read N, French S, Cunningham K.

Nutr Rev. 1994 Jan;52(1):1-10. Review.

PMID:
8139794
7.

Intense sweeteners and energy density of foods: implications for weight control.

Drewnowski A.

Eur J Clin Nutr. 1999 Oct;53(10):757-63. Review.

PMID:
10556980
8.

Modification of appetite by bread consumption: A systematic review of randomized controlled trials.

Gonzalez-Anton C, Artacho R, Ruiz-Lopez MD, Gil A, Mesa MD.

Crit Rev Food Sci Nutr. 2017 Sep 22;57(14):3035-3050. doi: 10.1080/10408398.2015.1084490. Review.

PMID:
26479182
9.

Carbohydrates, fats, and satiety.

Rolls BJ.

Am J Clin Nutr. 1995 Apr;61(4 Suppl):960S-967S. doi: 10.1093/ajcn/61.4.960S. Review.

PMID:
7900695
10.

Glycemic impact and health: new horizons in white bread formulations.

Burton PM, Monro JA, Alvarez L, Gallagher E.

Crit Rev Food Sci Nutr. 2011 Dec;51(10):965-82. doi: 10.1080/10408398.2010.491584. Review.

PMID:
21955095
11.

Gastrointestinal factors in hunger and satiety.

Houpt KA.

Neurosci Biobehav Rev. 1982 Summer;6(2):145-64. Review.

PMID:
6285233
12.

High-glycemic index foods, hunger, and obesity: is there a connection?

Roberts SB.

Nutr Rev. 2000 Jun;58(6):163-9. Review.

PMID:
10885323
13.

Dietary variety, energy regulation, and obesity.

Raynor HA, Epstein LH.

Psychol Bull. 2001 May;127(3):325-41. Review.

PMID:
11393299
14.

The effect of fiber on satiety and food intake: a systematic review.

Clark MJ, Slavin JL.

J Am Coll Nutr. 2013;32(3):200-11. doi: 10.1080/07315724.2013.791194. Review.

PMID:
23885994
15.

The control of meal size in human subjects: a role for expected satiety, expected satiation and premeal planning.

Brunstrom JM.

Proc Nutr Soc. 2011 May;70(2):155-61. doi: 10.1017/S002966511000491X. Epub 2011 Jan 28. Review.

PMID:
21275082
16.

Energy density, palatability, and satiety: implications for weight control.

Drewnowski A.

Nutr Rev. 1998 Dec;56(12):347-53. Review.

PMID:
9884582
17.

Appetite, hunger, and satiety in the elderly.

Rolls BJ.

Crit Rev Food Sci Nutr. 1993;33(1):39-44. Review.

PMID:
8424853
18.

Potential benefits of satiety to the consumer: scientific considerations.

Hetherington MM, Cunningham K, Dye L, Gibson EL, Gregersen NT, Halford JC, Lawton CL, Lluch A, Mela DJ, Van Trijp HC.

Nutr Res Rev. 2013 Jun;26(1):22-38. doi: 10.1017/S0954422413000012. Review.

PMID:
23680169
19.

Intake of fat and carbohydrate: role of energy density.

Rolls BJ, Bell EA.

Eur J Clin Nutr. 1999 Apr;53 Suppl 1:S166-73. Review.

PMID:
10365994
20.

Dietary strategies to increase satiety.

Rebello CJ, Liu AG, Greenway FL, Dhurandhar NV.

Adv Food Nutr Res. 2013;69:105-82. doi: 10.1016/B978-0-12-410540-9.00003-X. Review.

PMID:
23522796

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