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Items: 1 to 20 of 67

1.

Mediterranean diet and health: biological importance of olive oil.

Alarcón de la Lastra C, Barranco MD, Motilva V, Herrerías JM.

Curr Pharm Des. 2001 Jul;7(10):933-50. Review.

PMID:
11472248
2.

Vasculoprotective potential of olive oil components.

Carluccio MA, Massaro M, Scoditti E, De Caterina R.

Mol Nutr Food Res. 2007 Oct;51(10):1225-34. Review.

PMID:
17912721
3.

Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review.

Fitó M, de la Torre R, Farré-Albaladejo M, Khymenetz O, Marrugat J, Covas MI.

Ann Ist Super Sanita. 2007;43(4):375-81. Review.

4.

International conference on the healthy effect of virgin olive oil.

Perez-Jimenez F, Alvarez de Cienfuegos G, Badimon L, Barja G, Battino M, Blanco A, Bonanome A, Colomer R, Corella-Piquer D, Covas I, Chamorro-Quiros J, Escrich E, Gaforio JJ, Garcia Luna PP, Hidalgo L, Kafatos A, Kris-Etherton PM, Lairon D, Lamuela-Raventos R, Lopez-Miranda J, Lopez-Segura F, Martinez-Gonzalez MA, Mata P, Mataix J, Ordovas J, Osada J, Pacheco-Reyes R, Perucho M, Pineda-Priego M, Quiles JL, Ramirez-Tortosa MC, Ruiz-Gutierrez V, Sanchez-Rovira P, Solfrizzi V, Soriguer-Escofet F, de la Torre-Fornell R, Trichopoulos A, Villalba-Montoro JM, Villar-Ortiz JR, Visioli F.

Eur J Clin Invest. 2005 Jul;35(7):421-4. Review.

PMID:
16008542
5.

Olive oil and oxidative stress.

Fitó M, de la Torre R, Covas MI.

Mol Nutr Food Res. 2007 Oct;51(10):1215-24. Review.

PMID:
17879994
6.

[Olive oil, immune system and infection].

Puertollano MA, Puertollano E, Alvarez de Cienfuegos G, de Pablo Martínez MA.

Nutr Hosp. 2010 Jan-Feb;25(1):1-8. Review. Spanish.

7.

Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage.

Covas MI.

Inflammopharmacology. 2008 Oct;16(5):216-8. doi: 10.1007/s10787-008-8019-6. Review.

PMID:
18815741
8.

Active components and clinical applications of olive oil.

Waterman E, Lockwood B.

Altern Med Rev. 2007 Dec;12(4):331-42. Review.

9.

Mediterranean diet rich in olive oil and obesity, metabolic syndrome and diabetes mellitus.

Pérez-Martínez P, García-Ríos A, Delgado-Lista J, Pérez-Jiménez F, López-Miranda J.

Curr Pharm Des. 2011;17(8):769-77. Review.

PMID:
21443484
10.

Olive oil as a functional food: epidemiology and nutritional approaches.

Stark AH, Madar Z.

Nutr Rev. 2002 Jun;60(6):170-6. Review.

PMID:
12078915
11.

The influence of olive oil on human health: not a question of fat alone.

Pérez-Jiménez F, Ruano J, Perez-Martinez P, Lopez-Segura F, Lopez-Miranda J.

Mol Nutr Food Res. 2007 Oct;51(10):1199-208. Review.

PMID:
17879991
12.

The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review).

Moreno JJ, Mitjavila MT.

J Nutr Biochem. 2003 Apr;14(4):182-95. Review.

PMID:
12770642
13.

Significance of olive oil in the host immune resistance to infection.

Puertollano MA, Puertollano E, Alvarez de Cienfuegos G, de Pablo MA.

Br J Nutr. 2007 Oct;98 Suppl 1:S54-8. Review.

PMID:
17922961
14.

Olive oil and longevity.

Trichopoulou A, Dilis V.

Mol Nutr Food Res. 2007 Oct;51(10):1275-8. Review.

PMID:
17879997
15.

[Olive oil: influence and benefits on some pathologies].

Zamora Ardoy MA, Báñez Sánchez F, Báñez Sánchez C, Alaminos García P.

An Med Interna. 2004 Mar;21(3):138-42. Review. Spanish.

PMID:
15043496
16.

Importance of functional foods in the Mediterranean diet.

Ortega R.

Public Health Nutr. 2006 Dec;9(8A):1136-40. Review.

PMID:
17378953
17.

Olives and olive oil in cancer prevention.

Owen RW, Haubner R, Würtele G, Hull E, Spiegelhalder B, Bartsch H.

Eur J Cancer Prev. 2004 Aug;13(4):319-26. Review.

PMID:
15554560
18.

Chemistry and health of olive oil phenolics.

Cicerale S, Conlan XA, Sinclair AJ, Keast RS.

Crit Rev Food Sci Nutr. 2009 Mar;49(3):218-36. doi: 10.1080/10408390701856223. Review.

PMID:
19093267
19.

Effects of dietary factors on oxidation of low-density lipoprotein particles.

Lapointe A, Couillard C, Lemieux S.

J Nutr Biochem. 2006 Oct;17(10):645-58. Epub 2006 Feb 3. Review.

PMID:
16517144
20.

Fat modification in the diabetes diet.

Julius U.

Exp Clin Endocrinol Diabetes. 2003 Apr;111(2):60-5. Review.

PMID:
12746754

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