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Links from PubMed

Items: 19

2.

Nutrition and cancer prevention.

Schapira DV.

Prim Care. 1992 Sep;19(3):481-91. Review.

PMID:
1329128
3.

Dietary factors and cancers of breast, endometrium, and ovary: strategies for modifying fat intake in African American women.

Hargreaves MK, Buchowski MS, Hardy RE, Rossi SR, Rossi JS.

Am J Obstet Gynecol. 1997 Jun;176(6):S255-64. Review.

PMID:
9215217
4.

Nutritional fats and the risk of type 2 diabetes and cancer.

Stoeckli R, Keller U.

Physiol Behav. 2004 Dec 30;83(4):611-5. Review.

PMID:
15621066
5.

The epidemiology of vitamin D and cancer incidence and mortality: a review (United States).

Giovannucci E.

Cancer Causes Control. 2005 Mar;16(2):83-95. Review.

PMID:
15868450
6.

Modifiable risk factors for colon cancer.

Giovannucci E.

Gastroenterol Clin North Am. 2002 Dec;31(4):925-43. Review.

PMID:
12489270
7.

Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.

Hanf V, Gonder U.

Eur J Obstet Gynecol Reprod Biol. 2005 Dec 1;123(2):139-49. Review.

PMID:
16316809
8.

Lifestyle, health and disease prevention: the underlying mechanisms.

Weisburger JH.

Eur J Cancer Prev. 2002 Aug;11 Suppl 2:S1-7. Review.

PMID:
12570328
9.

Population thiamine status and varying cancer rates between western, Asian and African countries.

Boros LG.

Anticancer Res. 2000 May-Jun;20(3B):2245-8. Review.

PMID:
10928186
10.

Nutrition, insulin, IGF-1 metabolism and cancer risk: a summary of epidemiological evidence.

Kaaks R.

Novartis Found Symp. 2004;262:247-60; discussion 260-68. Review.

PMID:
15562834
11.

Annual report to the nation on the status of cancer, 1975-2000, featuring the uses of surveillance data for cancer prevention and control.

Weir HK, Thun MJ, Hankey BF, Ries LA, Howe HL, Wingo PA, Jemal A, Ward E, Anderson RN, Edwards BK.

J Natl Cancer Inst. 2003 Sep 3;95(17):1276-99. Review. Erratum in: J Natl Cancer Inst. 2003 Nov 5;95(21):1641.

PMID:
12953083
12.
13.

Cancer statistics, 2004.

Jemal A, Tiwari RC, Murray T, Ghafoor A, Samuels A, Ward E, Feuer EJ, Thun MJ; American Cancer Society..

CA Cancer J Clin. 2004 Jan-Feb;54(1):8-29. Review.

14.

Energy balance, physical activity, and cancer risk.

Fair AM, Montgomery K.

Methods Mol Biol. 2009;472:57-88. doi: 10.1007/978-1-60327-492-0_3. Review.

PMID:
19107429
15.
16.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
17.

Dietary fat and cancer.

Kushi L, Giovannucci E.

Am J Med. 2002 Dec 30;113 Suppl 9B:63S-70S. Review.

PMID:
12566141
18.

Nutrient deficiencies in cancer causation.

Newberne PM, McConnell RG.

J Environ Pathol Toxicol. 1980 Mar;3(4 Spec No):323-56. Review. No abstract available.

PMID:
6993611
19.

Diet and cancer.

Visek WJ.

Prog Clin Biol Res. 1990;326:301-20. Review. No abstract available.

PMID:
2405424

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