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Items: 1 to 20 of 21

1.

Hypocholesterolemic effect of an enteric-coated garlic supplement.

Kannar D, Wattanapenpaiboon N, Savige GS, Wahlqvist ML.

J Am Coll Nutr. 2001 Jun;20(3):225-31.

PMID:
11444418
2.

Medical lipid-regulating therapy: current evidence, ongoing trials and future developments.

Evans M, Roberts A, Davies S, Rees A.

Drugs. 2004;64(11):1181-96. Review.

PMID:
15161326
3.
4.
5.

Garlic supplementation and serum cholesterol: a meta-analysis.

Khoo YS, Aziz Z.

J Clin Pharm Ther. 2009 Apr;34(2):133-45. doi: 10.1111/j.1365-2710.2008.00998.x. Review.

PMID:
19250134
6.

Garlic for treating hypercholesterolemia. A meta-analysis of randomized clinical trials.

Stevinson C, Pittler MH, Ernst E.

Ann Intern Med. 2000 Sep 19;133(6):420-9. Review.

PMID:
10975959
7.

[Drug treatment of hyperlipidemia].

Noseda G.

Ther Umsch. 1990 Jun;47(6):499-508. Review. German.

PMID:
2197755
8.

Policosanols as nutraceuticals: fact or fiction.

Marinangeli CP, Jones PJ, Kassis AN, Eskin MN.

Crit Rev Food Sci Nutr. 2010 Mar;50(3):259-67. doi: 10.1080/10408391003626249. Review.

PMID:
20301014
9.

Allium sativum: facts and myths regarding human health.

Majewski M.

Rocz Panstw Zakl Hig. 2014;65(1):1-8. Review.

10.

Therapeutic actions of garlic constituents.

Agarwal KC.

Med Res Rev. 1996 Jan;16(1):111-24. Review.

PMID:
8788216
11.
12.

Effect of garlic on serum lipids: an updated meta-analysis.

Ried K, Toben C, Fakler P.

Nutr Rev. 2013 May;71(5):282-99. doi: 10.1111/nure.12012. Review.

PMID:
23590705
13.

Intake of garlic and its bioactive components.

Amagase H, Petesch BL, Matsuura H, Kasuga S, Itakura Y.

J Nutr. 2001 Mar;131(3s):955S-62S. Review.

14.

[Pleiotropic effects of garlic].

Siegel G, Walter A, Engel S, Walper A, Michel F.

Wien Med Wochenschr. 1999;149(8-10):217-24. Review. German.

PMID:
10483684
15.

The effect of garlic on hypercholesterolemia in renal transplant patients.

Lash JP, Cardoso LR, Mesler PM, Walczak DA, Pollak R.

Transplant Proc. 1998 Feb;30(1):189-91. Review. No abstract available.

PMID:
9474997
16.

The roles of garlic on the lipid parameters: a systematic review of the literature.

Zeng T, Zhang CL, Zhao XL, Xie KQ.

Crit Rev Food Sci Nutr. 2013;53(3):215-30. doi: 10.1080/10408398.2010.523148. Review.

PMID:
23215996
17.

Garlic-Derived Organic Polysulfides and Myocardial Protection.

Bradley JM, Organ CL, Lefer DJ.

J Nutr. 2016 Feb;146(2):403S-409S. doi: 10.3945/jn.114.208066. Review.

PMID:
26764335
18.

Garlic: empiricism or science?

Aviello G, Abenavoli L, Borrelli F, Capasso R, Izzo AA, Lembo F, Romano B, Capasso F.

Nat Prod Commun. 2009 Dec;4(12):1785-96. Review.

PMID:
20120123
19.

Antiatherosclerotic and Cardioprotective Effects of Time-Released Garlic Powder Pills.

Karagodin VP, Sobenin IA, Orekhov AN.

Curr Pharm Des. 2016;22(2):196-213. Review.

PMID:
26561055
20.

Garlic's potential role in reducing heart disease.

Fogarty M.

Br J Clin Pract. 1993 Mar-Apr;47(2):64-5. Review. No abstract available.

PMID:
8334063
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